Easiest Way to Prepare Appetizing Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil

Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil. The chicken was really moist and tender while the panko was crunchy and the ricotta mixture was flavorful and creamy. I will be making this dish I needed to get rid of some leftover ricotta cheese and spinach so I created this recipe. Combine the ricotta, spinach, tomatoes, Parmesan cheese, basil, garlic, sea salt and freshly cracked pepper, to taste.

Panko Crusted Chicken Stuffed with Ricotta, Spinach, Tomatoes, and Basil - kiss recipe. Подробнее. Shake off any excess and set the coated pieces aside. Chicken Stuffed with Prosciutto, Spinach and Boursin. You can cook Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil

1. You need 2 large of Chicken Breast.
2. You need 1 box of Italian Season Panko Bread Crumbs.
3. You need 2 tsp of Olive Oil.
4. It's 1 of Sea Salt and Pepper.
5. It's of Stuffing.
6. You need 1 cup of Ricotta Cheese (low fat for healthier version!).
7. Prepare 2 tbsp of Parmesan Cheese - grated.
8. You need 1 of as needed Bacon crumbles! (FRESH is best).
9. You need 1 tbsp of Fresh Basil (chopped).
10. Prepare 1 clove of Garlic (minced).
11. You need 1 dash of Of Oregano.
12. You need 1 small of Handful of Baby Spinach (chopped).
13. It's 1 small of Handful Grape Tomatoes (diced).

Scroll downI hope you guys try this recipe and enjoy it :)let me know in the comments below your experience! Thank you for watching-see you guys in my next. Fresh garlic-tinged spinach and creamy ricotta blend seamlessly together to give the chicken just the flavor boost it needs. Give ho-hum chicken dinners the heave-ho with this insanely delicious, insanely healthy ricotta and spinach stuffed chicken breast.

Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil instructions

1. Preheat oven to 400.
2. Combine all ingredients for stuffing in a bowl and mix!.
3. Meanwhile. Cut slits down the side of the chicken breast. Do not cut all the way through! Toss and turn in bread crumbs once..
4. Put olive oil in OVEN SAFE skillet (or pan if you don't have one) and put heat to Medium/High and let it get hot. Stuff chicken with ricotta mix and roll in more bread crumbs. Place tooth picks through sides to keep closed. Place on skillet when hot! Cook one side for 3-4 minutes (or until golden brown) flip and place in oven..
5. Twenty minutes later... (Or until cooked through!) you're done.
6. .

Baked Panko-Crusted Chicken Tenders. this link is to an external site that may or may not meet accessibility guidelines. My panko crust didn't turn out all that crispy. Perhaps the pan was too crowded? Will test that theory next time. The tomato-basil relish was a perfect topping.

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