Skip to content Skip to sidebar Skip to footer

How to Prepare Appetizing Chawla/ Lobia Masala Curry Recipe Healthy Recipe

Chawla/ Lobia Masala Curry Recipe Healthy Recipe. See recipes for Punjabi chawla/ lobia masala curry too. Lobia Masala-Lobia Curry Recipe-Indian Black Eyed Bean Curry - Padhuskitchen. This is a very simple and quick dish prepared with black eyed bean/cow peas.

Chawla/ Lobia Masala Curry Recipe Healthy Recipe This Punjabi Lobia Masala recipe is perfect with rotis or with rice and a generous helping of ghee. Be sure to keep some soaked lobia aside for this Three The lobia and the flavour from the curry adds a great taste to the dish. Lobia Masala is a very simple & quick Indian curry prepared with lobia (black eyed peas) cooked in a spicy onion tomato gravy. You can cook Chawla/ Lobia Masala Curry Recipe Healthy Recipe using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chawla/ Lobia Masala Curry Recipe Healthy Recipe

  1. You need of Chawla half bowl.
  2. Prepare 1/4 bowl of curd.
  3. It's 2 tsp of coriander powder.
  4. Prepare 1 tsp of red chilli powder.
  5. It's to taste of Salt.
  6. It's 3-4 tbsp of Oil.
  7. It's 1 tsp of lemon juice.
  8. You need 1/4 tsp of Garam masala.
  9. You need 1/2 tsp of Cumin seeds.
  10. It's 1/2 tsp of Turmeric powder.

Lobia is a legume grown in India as well as many parts if the world. The legume is kidney shaped, smaller in size and has a distinct small black spot on it which looks like an. Black Eyed Peas Curry, called Lobia Masala in North India, is a healthy and delicious curry made in the pressure cooker. I have changed this recipe to make it in an Instant Pot, but you could very well use a normal pressure cooker.

Chawla/ Lobia Masala Curry Recipe Healthy Recipe step by step

  1. Chawla are overnight soaked..
  2. In a cooker add oil.add jeera half tsp.add haldi powder half tsp..
  3. In curd add all spices..
  4. Mix the curd paste in oil.continue stir it until it started to boil..
  5. Let it cook for 3-4 minute..
  6. Add Chawla and add little water. When it becomes to boil add lemon juice cover the cup and let it cook for 10 minute..
  7. Take whistle 7-8 with medium to low flame..
  8. Garnish with chopped coriander leaves..

The preparation for this curry is very easy and you will love the result. lobia ki sabzi, lobia masala, आलू चवला, indoriswadwithmymom recipe, लोबिया मसालेदार ग्रेवी की सब्जी, healthy lobia recipe, lobia ki dal ki sabji recipe, how to make aloo lobia ki sabji, aloo chawla, lobia masala curry, protein lobial recipe, lobia and potato masala recipe, punjabi chawla, green long. Black-eyed peas curry, chawli or lobia masala is a simple yet flavorful curry that pairs well with rice and roti. This particular legume curry is my favorite food - it is healthy and satisfying. Interestingly, eating black-eyed peas on New Year's day is thought to bring luck. Lobia is nothing but a recipe made using Black Eye Beans.

Post a Comment for "How to Prepare Appetizing Chawla/ Lobia Masala Curry Recipe Healthy Recipe"