How to Prepare Yummy Vegan bacon

Vegan bacon. It is high in protein and fiber, yet low in fat, and has no cholesterol. Yup, rice paper, that stuff vegan up until now have been using to make salad wraps with. It's crispy, chewy, salty and sweet and packs a serious protein punch too!

Protein packed, ultra flavorful and easy to make. Alex and I have have three different methods that we like to use! Smoky, chewy, and full of flavor, no other meat gets anything close to the. You can have Vegan bacon using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegan bacon

1. You need 4 tbsp of nutritional yeast.
2. It's 1 tbsp of garlic powder.
3. It's 4 tbsp of olive oil.
4. You need 6 tbsp of soy sauce.
5. It's 1/2 tsp of liquid smoke.
6. You need 1 tbsp of 100% maple syrup.
7. Prepare 1/2 tsp of ground black pepper.
8. Prepare 1/2 tsp of Hungarian paprika.
9. You need of Rice paper (brown rice or white rice).
10. You need of Water.

In this guide, we've put together some of. Take note: it's highly addictive - you'll want to add 'faken' to everything. Are you tired of animal abuse & factory farms, but not sure where to start? They're so delicious that they're sure to appease plant-based and.

Vegan bacon step by step

1. Mix the marinade ingredients together (leaving out the rice paper and water).
2. Stack 2 pieces of rice paper on top of each other and fully submerge in water for about 5 seconds.
3. Cut rice paper into bacons strips.
4. Rub marinade on both sides of the rice paper.
5. On a prepared baking sheet with parchment paper, add your bacon slices and cook @400 for 6-8 minutes.

It's got that chewy, meaty texture.

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