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Recipe: Tasty Vegan Chocolate Cake

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Vegan Chocolate Cake. This really is the best chocolate cake ever, vegan or otherwise. A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion. This vegan cake is a good recipe to have on hand any time you need to make a basic chocolate cake.

Vegan Chocolate Cake This vegan chocolate cake recipe ticks all the right boxes. It is intensely chocolatey without being the least bit sickly. It is rich, but not overly so. You can cook Vegan Chocolate Cake using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegan Chocolate Cake

  1. You need 180 g of All purpose flour.
  2. Prepare 60 g of cocoa.
  3. You need 120 g of Sugar.
  4. You need 1 tsp of Baking Soda.
  5. It's 1/4 tsp of Salt.
  6. Prepare 1/3 Cup of Vegetable Oil.
  7. It's 1/2 tsp of Vanilla extract.
  8. You need 1 Cup of Hot water.
  9. It's 1 Tbsp of White Vinegar.
  10. Prepare of Sugar Syrup.
  11. You need 1/3 Cup of Hot Water.
  12. Prepare 1 Tbsp of Cocoa.
  13. Prepare 2 Tbsp of Sugar.
  14. It's 1/2 tsp of Vanilla extract.
  15. You need of Icing.
  16. Prepare 1/3 Cup of Powdered Sugar.
  17. Prepare 2 Tbsp of Cocoa.
  18. Prepare 1/2 Cup of Caramel.

This easy vegan chocolate cake is the bomb diggity! Not only is it super easy to make, but I'm actually convinced it is flop proof. You're going to love the simplicity of the ingredients and how well it turns out. So here it is, my most sought after recipe for chocolate fudge cake exactly the same way I made it when I had my bakery, except this time around it is completely vegan!

Vegan Chocolate Cake instructions

  1. Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper.
  2. Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together..
  3. Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Hot water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean..
  4. In the meantime while the cake is baking prepare the syrup by mixing the hot water, cocoa, sugar and vanilla in a separate jug..
  5. When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely..
  6. Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts.

The Best Vegan Chocolate Cake made with simple ingredients in one bowl. It's incredibly delicious, rich with chocolate flavor, and can be made gluten-free. This may be the healthiest cake I've made, but you'd never know it by eating it. It's perfectly moist with a rich dark chocolate flavor that's made even richer with a thick. This BEST vegan chocolate cake recipe is quick and easy with no unusual ingredients.

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