Easiest Way to Cook Appetizing One Pot Vegetarian Jambalaya Rice

One Pot Vegetarian Jambalaya Rice. This one pot vegan jambalaya is an easy dinner that only needs one pan! It's packed with spicy rice, beans and veggies - healthy and delicious. I know I'm a bit of a cheese fiend, but sometimes I really do just want a delicious vegan meal to make me feel good.

This last part recently got me thinking that if I made my jambalaya in the Instant Pot, the need. Try this keto version of traditional jambalaya with cauliflower rice, andouille sausage, and chicken thighs for a Louisiana-inspired dinner. All Reviews for One-Pot Keto Jambalaya with Cauliflower Rice. You can have One Pot Vegetarian Jambalaya Rice using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of One Pot Vegetarian Jambalaya Rice

1. You need 1 cup of uncooked rice.
2. It's 3 stalks of celery cut into small sizes.
3. You need 3 of carrots, peel and cut into small pieces.
4. Prepare 4 of small bell pepper cut into diced.
5. Prepare 1 cup of black bean.
6. You need 3 stalks of green onion finely chopped.
7. You need 2-3 of bay leaves.
8. You need 1/2 tbsp of mushroom powder.
9. Prepare 1/2 tsp of garlic powder.
10. You need 1/2 tsp of cumin.
11. Prepare 1/2 tsp of black pepper.
12. You need 1/2 tsp of cayenne pepper.
13. It's 1/4 tsp of oregano.
14. Prepare of 1/4 tsp thyme.
15. You need 1/2 tbsp of soy sauce.
16. You need of Salt to taste.
17. Prepare of 2 cups water.

Recipe: One-Pot Vegetable Jambalaya. by Leanne Brown. If you're really ambitious, you can even form the leftovers into little cakes and pan-fry them on the stovetop to make jambalaya patties. Add the rice and slowly pour in the broth. Lower the heat to medium and let the dish cook until the rice.

One Pot Vegetarian Jambalaya Rice instructions

1. Heat up a large pan and sautéed the onion without oil, add the bay leaves cooked in about 3 minutes. Sprinkle some water to avoid of getting burnt..
2. Add carrots and celery. Keep sautéed for 2-3 minutes, add mushrooms powder, cumin, oregano, thyme, cayenne pepper, black pepper and soy sauce..
3. Stir and combine all together. Add rice, bell pepper, black bean, and salt. Keep sautéed for 2 minutes then add water and stir well..
4. Covers with the lids and cooked in a medium-low heat for 20 minutes or until the rice cooked..
5. Uncovered and sprinkle with green onion. Transfer to the serving plate or bowl. Since I don’t use tomatoes on my recipe, I like to serve it with squeeze of lemon. Enjoy!.
6. HappyCooking ❤️.

The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. This Cajun jambalaya is the perfect easy dinner recipe, and also makes for great leftovers. Serve this one-pot jambalaya straight from the Dutch oven. Depending on the heat of your fire, you may need to constantly add more chicken broth while the dish cooks so the rice and veggies don't stick. One-pot Jambalaya with rice, chicken, shrimp & sausages!

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