Recipe: Yummy Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan

Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan. Try Rick Stein's take on this traditional Greek moussaka, combining spiced lamb mince and creamy white sauce. The wonderful Akis Petretzikis has a fantastic moussaka recipe using baked vegetables instead of fried to make it that little bit lighter. My vegan version quick stir fry noodle oriental style loving IT.

Moussaka by Greek chef Akis Petretzikis! Are you ready to try one of the most amazingly delicious dishes you have ever tasted?! It is usually followed when someone is allergic to nuts. You can have Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan using 21 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan

1. You need 2 of medium aubergine / eggplant.
2. Prepare 1 of salt as required, you'll need a fair amount.
3. Prepare 2 tbsp of olive oil.
4. Prepare 100 grams of white mushrooms, finely sliced.
5. Prepare 6 of spring onions / scallions, finely sliced.
6. It's 2 clove of garlic, crushed.
7. You need 2 tbsp of dry white wine.
8. You need 400 grams of can of chopped tomatoes.
9. Prepare 2 tsp of tomato puree / paste.
10. You need 1/2 tsp of ground cinnamon.
11. You need 1 tsp of sugar.
12. Prepare 2 tbsp of finely chopped fresh parsley.
13. You need 375 grams of cooked short-grain white rice.
14. It's 2 tbsp of parmesan-style cheese, finely grated (I use vegan brand Veganic).
15. You need of Sauce.
16. Prepare 60 grams of sunflower spread / butter.
17. You need 50 grams of corn starch / cornflour.
18. It's 320 ml of light coconut milk.
19. Prepare 120 ml of coconut cream.
20. Prepare 2 tbsp of parmesan-style cheese, grated.
21. You need 1/2 tsp of ground nutmeg.

Greek-style Rice Salad Pine needles in my salad. A very traditional Greek Moussaka recipe made with thick layers of eggplant, beef in tomato sauce, topped with béchamel sauce. Greek Style Moussaka recipe: Try this Greek Style Moussaka recipe, or contribute your own. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc.

Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan instructions

1. Slice the aubergine into half cm thick rounds.
2. Place in a colander or strainer, generously sprinkle with salt and let stand for 30 minutes so the salt draws out the bitter moisture.
3. Rinse the slices well under cold water then pat dry.
4. Heat half of the oil in a pan and cook off the garlic, onion and mushrooms until softened.
5. Add the wine and stir in, cooking until it has evaporated. Add the can of chopped tomatoes, puree, cinnamon, sugar and parsley.
6. Simmer uncovered until slightly reduced then stir in the cooked rice and parmesan and remove from the heat.
7. Meanwhile drizzle the other half of the oil into a baking tray and rub each aubergine slice in it. Put under the grill / broiler until each side is lightly coloured.
8. Preheat the oven to gas 4 / 180C / 350°F.
9. To make the sauce, melt the butter over a medium heat and stir in the corn starch.
10. Gradually add in the milk and cream, whisking continuously until thickened.
11. Remove from the heat and stir in the parmesan.
12. Grease a 2 litre casserole dish. Place 1/3 of the aubergine slices over the bottom.
13. Spread 1/2 of the rice mixture on top.
14. Repeat by layering 1/2 of the remaining aubergine slices, the rest of the rice mixture then top with the last of the aubergine.
15. Pour the sauce on top and sprinkle with the nutmeg. Bake uncovered for 30 minutes.

I bought some of the vegan, chocolate frosted, chocolate cupcakes for my sister for Mother's Day and she got them today! This Rustic Eggplant Moussaka takes a little bit of time and effort to make- but despite this, I wholeheartedly encourage you to give it a go, at least one time this fall because when it is all said and done, it is worth every drop of energy you. Vickys Whipped Coconut & Pineapple Pops, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys BBQ Pulled Sweet Potato, GF DF EF SF NF. This traditional moussaka is truly the best, and just as authentic as any moussaka you ate in Greece.

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