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Recipe: Yummy Lettuce Wraps

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Lettuce Wraps. These healthy lettuce wraps recipes are filled with tasty combinations of bright sauces, tender meats, and crispy-crunchy vegetables. Tangy marinated beef is wrapped in refreshing lettuce leaves in this quick and easy Asian lettuce wrap recipe. At Plum Alley in Salt Lake City, chef Ryan Lowder makes what he calls "American Asian food," which includes delicious versions of his favorite Thai dishes.

Lettuce Wraps Partly, lettuce wraps have always felt like an indulgence that needed restriction to restaurant visits only. You see where I'm heading here, yes? We can definitely make chicken lettuce wraps at home. You can have Lettuce Wraps using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Lettuce Wraps

  1. You need 1 tbsp of cooking oil.
  2. Prepare 1 medium of onion.
  3. Prepare 1/4 cup of minced ginger (pickled).
  4. Prepare 1 of red bell pepper.
  5. You need 1/2 can of water chestnuts.
  6. You need 1/3 cup of chopped mushrooms.
  7. It's 2 lb of lean ground beef.
  8. It's 2 tbsp of garlic powder.
  9. You need 1/2 tsp of salt.
  10. It's 1 tsp of pepper.
  11. It's 1/4 cup of soy sauce.
  12. It's 1 head of lettuce.

These Asian Chicken Lettuce Wraps wraps are one of my favorite dinners (along with this cashew chicken stir fry). They are quick and easy and my whole family loves them. Firecracker Lettuce Wraps that are happily vegan - with crispy tofu bits, saucy brown rice noodles, and a creamy sesame sauce. Lettuce wraps are made with ground / mince meat and vegetable filling with a savoury Chinese sauce spooned into lettuce cups, then wrapped into a roll shape to eat.

Lettuce Wraps instructions

  1. Heat oil in a large frying pan. Chop up onions and cook about 5-10 minutes on medium heat..
  2. Chop up bell pepper, mushrooms, water chestnuts, and ginger if necessary. Add to pan and cook another 5 minutes or so with the onion until veggies are fragrant..
  3. Put the vegetable mixture aside for now on plate or bowl so you can use the frying pan to cook the beef next..
  4. Put ground beef, salt, pepper, and garlic powder in the pan. Use a spatula to move the meat around and cook evenly..
  5. When meat is almost done (some fluid at the bottom of the pan and a little bit of pink meat too) add the cooked vegetables back to the pan along with the soy sauce..
  6. Stir and cook another 5 minutes or so until the liquid has evaporated off and all of the meat is brown no longer pink. Set the pan aside to cool..
  7. Take leaves off the head of lettuce individually and fill them with about 1/2 cup of the beef mixture..
  8. Wrap up the lettuce like a burrito (or however you can manage) and enjoy!.

Skip the bread and enjoy all the flavors you love in a BLT, without all the carbs in these easy lettuce wraps! So easy and seriously satisfies my BLT cravings. Add some avocado if you wish! Chang lettuce wrap copycat from Delish.com is a great low-carb dinner! Asian Chicken Lettuce Wraps. by Delish US.

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