Recipe: Perfect Healthy veg keema matar recipe

Healthy veg keema matar recipe. Keema Matar Recipe, Learn how to make Keema Matar (absolutely delicious recipe of Keema Matar ingredients and cooking method) About Keema Matar Recipe: Keema matar is a This Keema Matar recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Today, I'm sharing with you all the recipe of Veg Keema Matar. This nutritious recipe tastes really amazing and kids love it.

Tasty Keema recipe that can be made either vegan (with TVP soya mince) or with minced beef/lamb. Ever considered trying a vegan Keema recipe? Neither had I until I was gifted a huge bag of Textured Vegetable Protein (otherwise known as TVP) from Buy Wholefoods Online. You can cook Healthy veg keema matar recipe using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Healthy veg keema matar recipe

It's of soaked soya granules (properly squeezed).
It's of green peas.
It's of big chopped onion.
Prepare of green chillies chopped.
It's of ginger garlic paste.
It's of chopped tomatoes.
You need of mustard oil.
Prepare of red chilli powder.
You need of coriander powder.
You need of garam masala powder.
You need of bay leaves.
It's of cinnamon sticks.
Prepare of Salt.
You need of Chopped coriander leaves for garnishing.

Keema Matar/Motor aka minced mutton gravy with peas is a very popular Mughlai preparation in which minced meat is cooked with green peas. Here is the recipe of Keema Mutter or Minced Mutton Gravy with Green Peas. How to make Keema Matar-Minced mutton and green peas turned into a spicy dish. Soups Appetizers Main course Veg Dals and Kadhis Desserts More.

Healthy veg keema matar recipe step by step

Place a pan over medium flame and pour some oil in it. once the oil is warm add bay leaf and cinnamon sticks in it. Saute until they turn a little dark in colour..
Now add chopped onion and let it cook till it turns golden. then add ginger garlic paste and cook it for 2-3 minutes. After that add chopped tomatoes and green chillies and let it cook for 2-3 minutes..
Put salt,red chilli powder, coriander powder,garam masala powder.mix everything well in low flame..
While the spices are cooking, take soaked and property squeezed granules in the pan and mix everything well..
Cooked properly till the water of the granules is properly dried..
Garnished with green coriander leaves..
Serve hot with rice and chapati..

Among Indian non veg recipes, Keema Matar is a gem. This Pakistani and Indian-style Keema Matar (Ground Beef and Peas Curry) is an easy, one-pot keema recipe that's deeply flavorful with no whole spices used. This recipe also includes tips on how to make Keema curry with ground chicken. It really does feel like forever since I've sat down to write up a recipe. I've had a close family wedding and so Keema/Kima, as we call it in Bengali, is a staple curry in many Bangladeshi and Pakistani households.