Recipe: Appetizing Fried Rice and Chicken with coleslaw

Fried Rice and Chicken with coleslaw. Chicken fried rice is a favourite recipe in India. Rice is stir fried with chicken strips, veggies and sauces in high flame for that extra taste. Chicken fried rice, just like they serve in the restaurants!

How to order online from ToriGo Chicken with foodpanda for delivery. How To Make Healthy Cauliflower Fried Rice. A Simple and Healthy Blueberry-Stuffed Fren. You can have Fried Rice and Chicken with coleslaw using 17 ingredients and 15 steps. Here is how you cook it.

Ingredients of Fried Rice and Chicken with coleslaw

1. It's 7 cups of rice.
2. You need 1 cup of peas.
3. It's 2 of big size of green pepper.
4. You need 2 handful of green beans.
5. It's 10 of big sized carrots finely shredded.
6. You need 1 of medium sized cabbage finely shredded.
7. You need 2 of big sized fresh tatashe (pepper).
8. It's 20 cl of vegetable oil.
9. It's 1 of table spoon of thyme.
10. It's 2 of big sized onions chopped.
11. You need 1 of full chicken (shredded).
12. Prepare 1 of table spoon full of turmeric powder.
13. You need 3 cubes of seasoning (Royce).
14. Prepare to taste of Salt.
15. It's of cow liver (quarter kg).
16. Prepare 2 of bulbs of spring onions (chopped).
17. It's 1 of table spoon or powdered pepper.

Nutritional Target Map for KENTUCKY FRIED CHICKEN, Coleslaw. This feature requires Flash player to be installed in your browser. The result will be juicy, succulent chicken pieces with a crispy, peppery coating. Serve the fried chicken on a toasted brioche bun (oh yum!) with coleslaw for sweet, creamy crunch.

Fried Rice and Chicken with coleslaw step by step

1. Wash the chicken and put in a pot..
2. Add one cube of seasoning.
3. Add one tablespoon of turmeric powder.
4. Add salt to taste.
5. Add a cup of water and allow to steam until it becomes tender..
6. Separate the chicken from the stock and fry the chicken until it is golden brown..
7. Wash the rice thoroughly and put in a pot. Add the meat stock and a little water and allow to cook until the water is dried..
8. Set your cooking pot on fire and allow to dry.
9. Pour about 20cl of vegetable oil and allow to heat.
10. Add the sliced onions and stir. Add the chopped green beans, peas, tatashe, green pepper, powdered pepper, thyme, turmeric and cow liver..
11. Continue to stir as you add each ingredient one after the other until the colour is right..
12. Add the cooked rice and stir until the mixture is even..
13. Cover the pot and allow to cook for 10 to 15 minutes and you are done with the fried rice..
14. Wash the shredded cabbage and carrots thoroughly and put in a basket allow the water to drain..
15. Serve the fried rice and chicken with the coleslaw..

What should I put on my chicken sandwich? The crunchy carrots and cabbage in a creamy sauce is the perfect accompaniment to the juicy fried chicken and rich brioche bun. Make Fried Chicken: In a shallow bowl, stir together flour, salt and pepper. These Korean Chicken Meal Prep Bowls are a healthy make ahead lunch idea made up of chicken thighs, Asian coleslaw and jasmine rice! Fried Chicken with fried Potato and Ketchup, Current Price.

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