How to Make Perfect Vegan chilli con carne

Vegan chilli con carne. Thank you Circulon for sponsoring this recipe! Today I'm going back to Last month, I posted a round-up of easy vegan weeknight dinners and was blown away by how popular it was! Find out how to make it at BBC Good Food.

There was once a time when I was afraid of being vegetarian. And while it can be a big change to get used to, recipes like this vegan Chili Sin Carne. This is a simple vegan chilli con 'carne' recipe. You can cook Vegan chilli con carne using 24 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegan chilli con carne

1. It's 2 tablespoons of vegetable oil or olive oil.
2. It's 1 of white onion, finely diced.
3. You need 2 cloves of garlic, finely diced.
4. It's 500 g of quorn mince.
5. It's 2 of assorted peppers, sliced into chunks or finely chopped.
6. It's 1 teaspoon of ground cumin.
7. It's 1 teaspoon of paprika (or hot paprika).
8. It's 1 teaspoon of hot or mild chilli powder.
9. Prepare 1 teaspoon of ground cinnamon.
10. Prepare 1/2 teaspoon of chipotle chilli flakes.
11. Prepare 2 teaspoons of sliced pickled Jalapeño (any jar brand).
12. You need 2-3 teaspoons of granulated sugar.
13. Prepare 400 g of can chopped tomatoes.
14. Prepare 1 of vegetable cube stock.
15. It's 250-300 ml of water.
16. You need 2 tbsp of tomato purée.
17. You need of to taste salt and pepper.
18. Prepare 410 g of can red kidney beans, drained.
19. Prepare 1 tbsp of cocoa powder, optional.
20. Prepare of To serve:.
21. It's of Steamed basmati rice.
22. Prepare of Taco shells.
23. It's of Soured cream.
24. You need of Grated cheddar cheese.

You can make a delicious meat-free hearty chilli with a mixture of pantry staples and fresh vegetables.chili con carne, vegan chili, one pot dish, vegan chilli con carne, chilli con carne. A delicious vegan chilli con carne recipe that's warming and comforting whilst being completely healthy and nutritious. Don't believe anyone that To me, this vegan chilli con carne is the definition of comfort food and it's so healthy! High in fibre, protein, vitamins and minerals AND low in saturated.

Vegan chilli con carne step by step

1. Add the oil and onions to a large pot or saucepan. On medium heat cook onions until soft and translucent..
2. To the pot add garlic and fry until soft. Then add peppers and cook until softened. Now add the chilli, paprika, cumin, chipotle chilli flakes and cinnamon powder. Stir well and occasionally and cook for a further five minutes..
3. Add the quorn mince to the mixture and stir till cooked through. Crumble vegetable stock cube and water into the pot..
4. Add the chopped tomatoes, sugar, tomato paste, beans, Jalapeño, coco powder (optional) and season to taste (add more spices or salt and pepper if necessary) and stir. Bring to a boil and when it begins to bubble, then reduce heat to low and simmer for 20-25 minutes..
5. Serve with steam basmati rice or some taco shells and a dollop of soured cream. Tip: if there is any con carne left, once it has cooled place in ziplock bag or airtight food container and freeze for up to 3 months. Alternatively, keep in fridge and consume within 4 days..

This vegan chili always keeps me coming back for seconds without ever making me gain weight - one of the many things I love about a whole food plant-based diet. Whether you're vegan, vegetarian or carnivore, this vegan chilli con carne is full of big flavours and a very healthy dinner choice. This vegan chilli con carne is perfect for a healthy, meat-free meal. Chili Slow Cooking Dairy Free Vegan Vegetarian Pinto Beans Beans Lunch Make Ahead Main Dish. For an easy family dinner, try this vegan and vegetarian-friendly chilli con 'carne', which is ready in under an hour.

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