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Recipe: Delicious Vegan Chocolate Cake

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Vegan Chocolate Cake. This really is the best chocolate cake ever, vegan or otherwise. A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion. This vegan cake is a good recipe to have on hand any time you need to make a basic chocolate cake.

Vegan Chocolate Cake This vegan chocolate cake recipe ticks all the right boxes. It is intensely chocolatey without being the least bit sickly. It is rich, but not overly so. You can have Vegan Chocolate Cake using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vegan Chocolate Cake

  1. You need 1 1/2 Cups of All-purpose flour.
  2. You need 1 Cup of White sugar.
  3. Prepare 6 Tablespoons of Dutch Process Cocoa powder.
  4. You need 1 Teaspoon of Baking soda.
  5. Prepare 1/2 Teaspoon of Salt.
  6. It's 1/3 Cup of Canola or Vegetable oil.
  7. It's 1 Tablespoon of White vinegar.
  8. Prepare 2 Teaspoons of Vanilla extract.
  9. It's 1 Cup of either water, or almond milk.
  10. It's of Icing sugar.

This easy vegan chocolate cake is the bomb diggity! Not only is it super easy to make, but I'm actually convinced it is flop proof. You're going to love the simplicity of the ingredients and how well it turns out. So here it is, my most sought after recipe for chocolate fudge cake exactly the same way I made it when I had my bakery, except this time around it is completely vegan!

Vegan Chocolate Cake instructions

  1. Preheat oven to 175 degrees celsius. In a large bowl, whisk flour, sugar, cocoa, baking soda and salt. Using a spoon, make 3 wells in the dry ingredients. Pour oil into the first, vinegar into another and vanilla into the third. Slowly pour water or milk over all. Beat on low speed until thoroughly combined..
  2. Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool in pan on a wire rack. Dust with icing sugar..
  3. .

The Best Vegan Chocolate Cake made with simple ingredients in one bowl. It's incredibly delicious, rich with chocolate flavor, and can be made gluten-free. This may be the healthiest cake I've made, but you'd never know it by eating it. It's perfectly moist with a rich dark chocolate flavor that's made even richer with a thick. This BEST vegan chocolate cake recipe is quick and easy with no unusual ingredients.

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