Recipe: Perfect Caribbean Rice with vegetable pasta salad with beef and chicken

Caribbean Rice with vegetable pasta salad with beef and chicken. This wonderful chicken and pasta salad is perfect for any ladies' luncheon, yet hearty enough for bigger supper appetites. Chicken, vegetables and pasta make up this filling salad which everyone seems to like, even people You can substitute cooked roast beef slices or shrimp for the chicken. Jamaican Beef Stew With Rice Recipe.

Add a simple tossed salad and some warm, crusty bread to make an Beef and Black Beans with Rice Recipe. Better For You Low Sodium Low Carb Vegetarian. Rice Recipes - Find Chicken, beef and vegetable Pulao & biryani Rice recipes in Urdu with Cooking in Pakistani & Indian Style. You can have Caribbean Rice with vegetable pasta salad with beef and chicken using 21 ingredients and 9 steps. Here is how you cook that.

Ingredients of Caribbean Rice with vegetable pasta salad with beef and chicken

1. You need of Rice.
2. Prepare of Ripe plantain.
3. Prepare of Browning (used for baking).
4. It's of Green pepper.
5. You need of Red pepper.
6. It's of Yellow pepper.
7. You need of Spring onion.
8. It's of Carrot.
9. It's of Liver.
10. Prepare of Beef.
11. It's of Green peas.
12. Prepare of Green beans.
13. It's of Sweet corn.
14. It's of Red kidney.
15. It's of Baked beans.
16. Prepare of Farrows.
17. You need of Hot dog.
18. Prepare of Groundnut Oil.
19. It's of Curry.
20. You need of Thyme.
21. Prepare to taste of Seasoning and salt.

The chefs in Pakistan have also made various rice recipes with beef and chicken. There is a lot of diversity in rice recipes including many cuisines together. Caribbean rice is beyound the usual rice you make in your home. Find the recipe to replicate this delicious meal and also learn how to make other Nigerian foods.

Caribbean Rice with vegetable pasta salad with beef and chicken step by step

1. Wash and parboil your rice till half done, and set aside.
2. Wash and dice your plantain, then fry till golden brown and set aside.
3. Wash and boil your beef and liver with onion, salt, seasoning and spices. Then dice and stir fry and set aside.
4. Wash and dice your vegetables and set aside. Then open your tin ingredients, rinse properly and set aside.
5. In a big pot on fire, pour in your parboiled rice, add tour beef stock and little water to completely cook the rice. Be careful not to over cook it. Once it's done and dried, pour in your browning and stir properly till combined..
6. On another pot placed over medium heat, pour in little groundnut oil, when hot, add your spring onion, then your peppers, then your veggies. Stir fry for a while, be careful not to over cook..
7. Add curry, thyme, salt and seasoning to taste, then add your fried diced plantain and fried diced beef and liver. Continue to stir until combined..
8. Now start adding your rice gradually to the veggies while still stirring. When its properly mixed, add your tin ingredients, stir a little.and cover to simmer over low heat for about 2mins..
9. Your Caribbean rice is ready. Serve with salad and beef or chicken like I did, or eat it like that..

Join the chicken and beef stock together. It shouldn't be more than a cup. You may add any vegetable that you have on hand to the sauce, such as peas or carrots. Rice is a traditional dish in many Latin American and Caribbean countries. In Mexico, for example, families prepare whole pots of rice some two to three times a week.

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