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Recipe: Delicious Fried rice with simple coleslaw

Fried rice with simple coleslaw. chicken fried rice by spice eats. How to Make Perfect Fried Rice with Chicken Every Time • Taste Show. And fried rice can be soggy and tasteless if it's not done right.

Fried rice with simple coleslaw That special chocolate cake she used to make or maybe the apple pie. This slaw is one of my favorite simple side dishes, so I'm sharing it today with updated photos in the This healthy coleslaw recipe tastes amazing! It's made with a simple lemon dressing and features toasted I top my lunch salad with it and one of my sons uses it on his rice bowl. You can have Fried rice with simple coleslaw using 23 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fried rice with simple coleslaw

  1. You need 3 cups of rice.
  2. Prepare of Peas.
  3. Prepare of Carrot,cubed.
  4. You need of Vegetable oil.
  5. Prepare Teaspoon of Curry powder.
  6. Prepare Teaspoon of turmeric powder.
  7. Prepare Teaspoon of salt.
  8. You need cubes of Seasoning.
  9. Prepare 5 of cloves.
  10. Prepare of Some few drops of cumin seeds.
  11. It's of Ginger and garlic pastes.
  12. It's 1 of onion, sliced.
  13. Prepare 1 of small can,sweet corn.
  14. Prepare of Green beans,diced.
  15. It's of Green and red bell peppers,diced.
  16. It's of Grated scotch bonnet.
  17. You need of For the coleslaw.
  18. Prepare Half of cabbage.
  19. Prepare 1 of big cucumber.
  20. It's 2 of medium carrots.
  21. It's of Mayonnaise.
  22. Prepare of Sugar.
  23. Prepare of Yellow mustard.

Many recipes call for simple mixtures of soy sauce, egg and rice with some sesame oil. This recipe has a secret ingredient you may do a double. This coleslaw will keep in the refrigerator for up to five days. Light seasoning helps fried rice shine.

Fried rice with simple coleslaw instructions

  1. Start by perboiling the rice,wash it well,drain and cook till tender with the salt.make sure not to over cook it..
  2. In a large pot or saucepan heat the vegetable oil,add the sliced onion,cloves, cumin,ginger and garlic pastes and the grated scotch bonnet.stir fry for 3mins.add the carrot,peas and green beans and stir fry for 7-10mins.add the bells peppers and sweet corn,stir..
  3. Add the curry, turmeric powder, seasoning cubes and stir.reduce the heat and add the cooked rice little by little, stirring to combine.do this until the rice is exhausted.stir fry for 3-5mins and it's done..
  4. For the coleslaw thinly sliced the cabbage,grate the carrot and cut the cucumber into smaller sizes.combine the ingredients in a bowl.add about 3 tablespoons of mayonnaise,half teaspoon of sugar and a teaspoon of yellow mustard.use a spoon to mix well and serve..

Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce. Recipe by Sarah in New York. Add eggs and cook like scrambled eggs. Coleslaw will complement any grilled meat at your backyard barbecue. It is also a great accompaniment for Southern fried chicken, fried fish, and seafood.

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