Recipe: Yummy Paleo Zucchini Fritters

Paleo Zucchini Fritters. Is it any secret I've been. And these zucchini fritters don't disappoint. A lot of fritters consist mostly of dough - usually a wheat flour dough.

Plus it would be total sacrilege to call these actual "latkes" since they don't have traditional ingredients you would find in a. Crispy & Easy Zucchini Fritters. by Jennafer Ashley. Gently flip and repeat on the opposite side. You can cook Paleo Zucchini Fritters using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Paleo Zucchini Fritters

It's 2 of x small Zucchini (courgette).
You need of Salt & Pepper.
Prepare 2 Tbs of Arrowroot Powder.
Prepare 1 of egg.
It's 1 tsp of Onion flakes.

Serve fritters with a dollop of Paleo onion and chive sour cream to drive home the garden-fresh flavor. Another gut healthy and delicious school snack recipe. This recipe is gluten free, dairy free and Paleo with GAPS adaptions. Don't forget you can get a copy.

Paleo Zucchini Fritters step by step

Using a box grater, grate the zucchini into a bowl. Add a bit of salt and let rest to 'sweat', around 5 minutes. Place the grated zucchini on a clean dishcloth and wrap tightly to squeeze out any moisture. Place the zucchini into mixing bowl..
Add the arrowroot, whisked egg, onion flakes and season with salt and pepper. Mix until well combined..
In a non stick pan, heat a bit of olive oil over moderate high heat and drop spoon full of the mixture in the heated pan. Make sure not to overcrowd. Cook for about 2-3min each side or until golden brown. Transfer to a plate lined with paper towel..
Serve the fritters on it's own or with your favorite condiment. Enjoy. 😋.

Here's a perfect Paleo alternative, just in time for this weekend's TV-and-finger-food celebrations: zucchini fritters served plain or topped with. Course Appetizer, Breakfast, Dinner, Lunch, Side Dish. Once the coconut oil has melted, form six fritters and place them in the skillet. Trust me, these paleo carrot zucchini fritters do not disappoint. Most fritters consist mostly of a wheat flour dough, but since this is a paleo recipe, we pack these fritters with zucchini and carrots.