How to Prepare Appetizing Vegetable Curry Soup (Vegan Friendly)

Vegetable Curry Soup (Vegan Friendly). That is, until we met this creamy curry soup. It's rich and creamy—thanks to a silky coconut milk broth—and loaded with hearty vegetables like carrots, broccoli, mushrooms, and eggplant, and. Hearty vegetable coconut curry soup with aromatic curry coconut milk broth.

It's packed with economical, wholesome and delicious ingredients! Give the curry powder a minute in the pot with the onions to allow the flavours to come out then add in your veggies, lentils and vegetable stock. Soup is a huge staple for me during the winter months. You can cook Vegetable Curry Soup (Vegan Friendly) using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vegetable Curry Soup (Vegan Friendly)

1. You need 1/2-1 of cabbage (depends on preference).
2. Prepare 2 handfuls of Kale (put in at end).
3. You need 1 cup of rice (any rice you prefer, i enjoy wild rice).
4. Prepare 2 cans of black beans.
5. Prepare 1 can of great northern beans.
6. Prepare 1 cup of carrots.
7. You need 3 of medium sized potatoes.
8. It's 1 package of mushrooms.
9. You need 1 can of coconut cream (full fat).
10. Prepare 2-3 of garlic cloves.
11. It's 1 tsp of turmeric.
12. It's 4 tbsp of curry powder.
13. It's 1 tsp of cumin.
14. You need to taste of Salt and Pepper.
15. It's 4 Cups of Broth (2 cups if you like it more chunky than broth).
16. It's 4 cups of water/more broth (i do 2 cups water 2 cups veggie broth) ((again, 2 cups if you want less broth).

It's easy to prepare, warms you up, and is pretty dang hard to screw up. As I have never met a Thai Curry that I didn't like, I thought the flavors would fare well in a soup-y mixture too. · Delicious vegan soup inspired by romesco sauce with red peppers, tomatoes, vegetable broth, and almonds. This vegan Japanese curry is a more traditional take on our popular Japanese Kabocha Curry recipe. We've substituted potatoes for the slightly seasonal kabocha squash, making this a.

Vegetable Curry Soup (Vegan Friendly) instructions

1. Chop garlic and throw in a soup pot with oil in the bottom, have cabbage carrots, mushrooms and potatoes ready and chopped to throw in once the garlic is ready! Let those cook until either done or close to it..
2. Start the rice in a different pan, i usually add the rice into the soup later on right before it’s done.
3. Once the veggies are nice and ready throw in the spices (the overload of curry is to really make the taste pop!) Let that cook for about 30 seconds or so, stirring the whole time..
4. Throw in the coconut cream, broth and water, let it sit and cook for a little bit..
5. When the rice is almost done, throw it in and let it cook long enough for the rice to finish cooking..
6. Once it looks done and smells delicious throw in the Kale! I pick out the stalk of the kale because that part isn’t appetizing for me, but you can do whatever..
7. Enjoy and serve!.

These vegan soup recipes prove that you don't need dairy to make soups creamy, or chicken or beef to add flavor. This recipe proves that tofu is anything but bland. This delicious chunky vegetable curry soup is a great way to use up your vegetables at the end of the week. It's cheap to make, suitable for vegans and Add the rice noodles to the soup while it is boiling. This soup reheats easily in the microwave or on the stove top.

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