Recipe: Appetizing Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan

Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan. This video will show you how to make Daifuku Mochi, rice cake with Anko sweet red bean paste inside. Daifuku Mochi is rice cake with Anko, sweet red bean paste, inside. Daifuku Mochi is one of the most traditional but very popular Japanese sweets.

Daifuku, AKA Daifuku Mochi, is a type of Japanese sweet usually served with green tea. Daifuku is most commonly filled with red bean paste, but some are filled with white bean paste (Shiroan). There is also mochi which is colored and flavored with kinako (soybean flour), yomogi (Japanese mugwort). You can have Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan

1. It's of Mochi.
2. You need 2 cup of Glutinous rice flower.
3. You need 1 pinch of salt.
4. It's 3 1/2 tbsp of brown organic sugar.
5. You need 2 cup of water.
6. It's of Filling.
7. Prepare 1 cup of Azuki beans.
8. Prepare 1 tbsp of brown sugar.
9. Prepare 1 pinch of salt.
10. It's 1 tbsp of cane honey.
11. It's 1 cup of water.
12. It's of Various.
13. Prepare of cornstarch.

This popular Japanese recipe makes a soft, tender, and chewy mochi rice cake enclosing a creamy, sweet anko red bean paste filling. With some simple tips, you can make this delicious snack in your own home and customize with your favorite fillings. Daifuku mochi is our FAVOURITE Japanese snack. Sweet sticky rice is wrapped around red bean Sweet-tooths especially will fall in love with the sweet red bean filled version we've made today - known as daifuku mochi.

Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan instructions

1. For the filling cook the beans with the water till tender. Use a mixer to make a paste. Put back in pot and add the rest of the ingredients. Cook until its a firm paste. Divide in 16 parts end cover..
2. Mix dry ingredients for the mochi paste and add water. (Add a bit of food coloring if you want) Then steam until is cooked. The color changes from withe to super light brown..
3. Pound the mochi 100 times in the bowl. Add the starch to a surface and put al the mochi there. Cut in 16 parts and cover with film..
4. Put starch in your hands. Be aware that this is super sticky, that's why you need to put starch in your hands. Fill the mochi with the azuki paste..

Daifuku Mochi - Japanese Sweet Rice Cakes. Inspired by these vegan Japanese recipes? Check out The Raindrop Cake and Ichigo Daifuku! If you want to learn more about Japanese cuisine, take a look at our Ingredient Spotlight: Matcha, the Superfood Green Tea That Will Help You Relax and What is Amazake? Daifukumochi (大福餅), or daifuku (大福) (literally "great luck"), is a Japanese confection consisting of a small round mochi (glutinous rice cake) stuffed with sweet filling, most commonly anko.

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