Easiest Way to Prepare Appetizing Vegan Zebra Cake

Vegan Zebra Cake. Fluffy and decadent vegan zebra bundt cake with swirls of chocolate and vanilla cake topped with an easy chocolate ganache! This is an impressive but easy vegan cake recipe! How to make vegan zebra cake (marble cake).

This Vegan Zebra Cake combines a chocolate cake and a vanilla cake into one flashy Marble Cake. It's easy to make from just one batter, and it's topped with a simple Chocolate Ganache plus crunchy. For the filling of the cakes I'm using a homemade vegan marshmallow similar to what I used for my vegan s'mores cake. You can cook Vegan Zebra Cake using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegan Zebra Cake

Prepare of Cake Batter.
Prepare 250 g of AP flour.
It's 80 g of brown sugar.
It's 80 g of granulated sugar.
It's 1 pinch of salt.
You need 7 g of baking powder.
It's 1/4 tsp of baking soda.
You need 220 ml of vegan buttermilk (soy milk + 1 tbsp vinegar).
You need 70 g of neutral oil.
You need of Vanilla Batter.
You need 1 packet of vanilla sugar (7,5g).
Prepare of Chocolate Batter.
Prepare 1 tbsp of cocoa powder, unsweetened.
You need 1 tbsp of soy milk.
You need of Chocolate Ganache.
It's 100 g of dark chocolate, chopped.
You need 50 g of soy milk.
You need 1 pinch of salt.

This Raw Vegan Zebra cake is a delightful dessert not only for the ones who follow a raw vegan diet but even for those who doesn't. Due to the zebra effect not only looks amazing but is such a flavorful. This marble/zebra cake is not only vegan and delicious, but I'm giving you two ways to make it! One had been sitting in my drafts waiting for the second.

Vegan Zebra Cake step by step

Whisk all dry ingredients for the cake batter (flour, both types of sugar, salt, baking powder and soda)..
Add wet ingredients for the cake batter (vegan buttermilk and oil)..
Put approximately 1/3 of the batter in a separate bowl. Add in chocolate batter ingredients (cocoa powder and soy milk). Set aside..
In the mixing bowl with 2/3 of the batter, add vanilla sugar. Adjust consistency with soy milk if needed. Both batters must have same consistency..
In a parchment-lined round cake pan, add barely enough vanilla batter to cover bottom of the pan. Then, in the center of the vanilla batter, add a few tbsp of chocolate batter, don't go to the edge. Repeat steps until you run out of batter..
Bake at 180°C for 25 min or until you insert a toothpick in the cake and it comes out clean..
For the ganache: melt chocolate combined with milk in microwave at 30 sec increments. Stir in between. Add salt. Pour over your cake. Smooth out quickly with a spoon. Let cool and enjoy :).

Topping - walnuts and pistachios or the topping you like. Naturally it is open to both vegan and non-vegan folks. It's easy to make from only one batter, and it's topped with a simple Chocolate. This Raw Vegan Zebra cake is a delightful dessert not only for the ones who follow a raw vegan diet but even for those who doesn't. This Raw Vegan Zebra cake is a delightful dessert not only for the ones who follow a raw vegan diet but even for those who doesnt.