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Easiest Way to Prepare Tasty Healthy Yellow Moong Daal Veggie Khichadi

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Healthy Yellow Moong Daal Veggie Khichadi. Moong Dal Khichdi is very healthy and easy to digest recipe. Follow the simple steps to make khichdi with indian food channel. Healthy Vegetarian & Vegan food recipes, from around the world.

Healthy Yellow Moong Daal Veggie Khichadi The most popular detox dish in Ayurvedic system is khichadi (or khichari). Khichadi made out of combination of quinoa and moong dal has gotten huge popularity in recent years in many countries. A healthy and nutritious, balancing dish is this khichadi - recipe is. You can have Healthy Yellow Moong Daal Veggie Khichadi using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Healthy Yellow Moong Daal Veggie Khichadi

  1. It's 1 cup of yellow moong dal.
  2. It's 1/4 cup of Rice.
  3. You need 1 cup of Vegetable (Capsicum, carrot, tomato, cabbage chopped).
  4. Prepare 2 of Green chillli chopped.
  5. You need 2 tbsp of Olive oil.
  6. Prepare 1 tsp of Cumin seeds.
  7. Prepare 2 pinch of (asafoetida).
  8. It's To taste of Salt and red chilli powder.
  9. You need 1/2 tsp of Coriander powder.
  10. It's as needed of Coriander and mint leaves.
  11. It's as needed of Water.

Nutritious veggie khichadi is an easy to digest healthy Indian food prepared with a combination of rice with moong dal or yellow gram along with vegetables. Learn how to make/prepare delicious khichadi at tarladala.com. Also find many interesting rice recipe, Biryani recipe at tarladalal.com. Moong Daal Khichadi is a simple and cleansing dish with healing Ayurvedic properties.

Healthy Yellow Moong Daal Veggie Khichadi step by step

  1. Wash nicely moong daal & chawal & soak for 1/2 an hour.Heat oil / ghee in a cooker put jeera let them crackle now add hing. Put all veggies & sauté for 5 minitus. Add soaked daal chawal & all spices mix well & cook for 2 -3 minutes..
  2. Add water ; after 1 boil simmer the gas & cover the cooker with lid till 2 whistle.Switch off the gas; let the cooker cool down & then open & stir once.Garnish with chopped coriander & mint leaves.
  3. Enjoy healthy Yellow moong daal veggie khichadi with plain yogurt / mint & onion raita.
  4. You can fry some crushed garlic before making khichadi remove from oil / ghee & then use same ghee / oil for khichadi. Keep separate fried garlic for decor ur khichadi. If you like garlic then you can add 2-3 crushed garlic if putting garlic then no hing if hing you are putting then no garlic .

It's gentle on the digestive system with detoxifying properties. It is a traditional Indian one pot meal made with a mix of Basmati rice and moong dal and aromatic spices. This easy recipe is vegan and gluten free. Yellow Moong Daal Khichdi -Mildly spiced Yellow lentil and Rice khichdi-Uttar Pradesh Style. How to make Khichdi (Moong Dal) - Washed Yellow lentil & Rice Recipe -Dhuli Moong Dal Chawal ki Khichdi - Indian Vegetarian Recipes.

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