Recipe: Tasty Yummy and healthy Steamed poha

Yummy and healthy Steamed poha. Poha Recipe, Steamed Poha, Bhap ke pohe, Street Style Poha, Indorie Poha, Street Take it out in a plate. Yummy and healthy steamed Poha is ready. Sprinkle a little namkeen sev over it, some roasted peanuts and green coriander for garnishing.

Sprinkle a little namkeen sev over it, some roasted peanuts and green coriander for garnishing. If you wish you can keep a lemon wedge too. Suggestion : Do not put too much water in the poha,that they turn sticky and. You can cook Yummy and healthy Steamed poha using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Yummy and healthy Steamed poha

1. You need 2 cup of Flattered Rice.
2. Prepare 1/2 cup of Namkeen sev.
3. It's 1/3 cup of Roasted peanuts.
4. Prepare 2 tsp of Coriander leaves (finely chopped).
5. You need 15-20 of Curry leaves.
6. Prepare 1 of Lemon.
7. You need 1/4 tsp of Turmeric powder.
8. Prepare 1 tbsp of Oil.
9. You need 2 tbsp of Sugar.
10. It's to taste of Salt.
11. It's 2 of Green chillies (finely chopped).
12. Prepare 1 tsp of Black mustard seeds.

Poha Recipe made in two ways. Cover the pan tightly with a lid for poha to get steamed for about. Nutritionists recommend poha as one of the healthiest Indian breakfasts. POHA -BEATEN RICE -can be made in number of ways.

Yummy and healthy Steamed poha instructions

1. Take 2 cup poha of medium thickness in a mixing bowl. Wash and soak it, then drain out water. Wash again then drain water instantly. Do not keep the poha in water for long. Keep 1 tbsp water, it helps poha to puff up..
2. 2 tsp sugar, little more than 1/2 tsp salt, less than 1/4 tsp turmeric powder. Mix all ingredients well. Add half a lemon juice to the poha, mix well. Keep it aside for 5 minutes, then stir it again..
3. After 5 minutes, toss the poha with the spoon and spread it..
4. Take a vessel big enough to place the colander filled with poha. Fill the vessel with 2 to 2.5 cup water and heat it. Turn on flame and cover the vessel with lid, so that it boils up quickly..
5. Place the poha in colander.spread the poha in the colander in the vessel. Keep the flame medium.cook the poha on medium flame for 10 minutes.after 10 minutes,poha is cooked and serving bowl..
6. For tempering,heat a tadka pan.add1 tsp oil, heat it up. When sufficiently hot add 1/2 tsp mustard seed,15-20 chopped curry leaves,2 finely chopped de seeded green chillies slightly roast them. Add tempering to poha and mix. it take it out in a plate..
7. Yummy and healthy steamed poha is ready.sprinkle a little Namkeen sav over it some roasted peanuts and green coriander for garnishing.if you wish you can keep a lemon wedge too..

Sweet with dry fruits with or without milk or version of biryani veg or non veg biryani where poha replaced rice.paneer number of. Poha also makes a tasty and healthy packed lunch for toddlers as well as office goers. A good source of carbs: Carbohydrates are the major source of energy in a bowl of poha. This makes it a perfect breakfast option. It can be eaten for snack too in the place of unhealthy options such as chips.

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