Easiest Way to Prepare Delicious Jollof Rice/peppered Goat meat /Cole slaw

Jollof Rice/peppered Goat meat /Cole slaw. ASMR NIGERIAN FUFU,OKRA SOUP AND GOAT MEAT COOKING & EATING MUKBANG (No talking) eating sounds. Happy World Jollof Rice Day, One this world Jollof Rice Day I bring you all this very Simple but Delicious Goat Meat Jollof Rice Recipe that will become. Lets start by whetting your appetite with this Smokey jollof recipe and if you love wings then this recipe has got to move your throat 😅⁣ ⁣ ⁣ Subscribe to our Youtube Channel and Website for more delicious recipes!⁣ ⁣ ⁣ #smokeyjollof #smokyjollof #jollofrecipes #l.

First, prepare a little stew or sauce. How do you achieve that same rich. Jollof rice dlf also called Benachin Wolof one pot is a onepot rice dish popular in many West African Finely-chopped onions, tomatoes and ground pepper fried in cooking oil, (palm oil or peanut oil) are added to Vegetarians often choose to eat Jollof rice with salad or cole slaw instead of meat, and. You can have Jollof Rice/peppered Goat meat /Cole slaw using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Jollof Rice/peppered Goat meat /Cole slaw

1. Prepare of Rice.
2. You need of Vegetables oil.
3. Prepare of Tomatos/fresh/processed.
4. You need of Pepper 🌶.
5. It's of Seasoning.
6. Prepare of Green beans.
7. Prepare of Carrots.
8. Prepare of Onions.
9. It's of Jollofrice spices.
10. Prepare of Goat meat.
11. It's of Green peppers.
12. Prepare of Garlic for pepper meat.
13. You need of Cabage.

Jollof rice pairs exceptionally well with goat meat, but chicken and/or lamb works great too. Beef is also a good choice. [Optional Extra] Nigerians will usually garnish jollof rice with fried plantain. this is easy to prepare. Peel and slice yellow plantains depending on how many people you will serve. Despite the fact that Jollof Rice is a common dish in West Africa, the Ghana Jollof recipe possesses ingredients and procedures that make the dish peculiar.

Jollof Rice/peppered Goat meat /Cole slaw instructions

1. Perboil the rice for 10mins wash and set aside.
2. Put the pot back on fire and heat vegetable oil for a little while, add onions and tomatoes and allow to fry for a while.
3. Add the goat meat stock and water add seasoning and spices allow to boil.
4. Add rice and stir then cover and let others cook till tender.
5. Add ur carrot green beans and let the stem soften it the add the green pepper.
6. Fry the goat meat set aside the fry ur blended peppers onions to the the frying pan on a low heat.
7. When dried add ur goat meat and stir. Food is ready.

Ghana Jollof: A Complete Step By Step Guide For Preparing Jollof Rice The Ghanaian Way. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables. Get to know the staple dish of West African cooking.

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