How to Cook Perfect My Husband's Recipe for Healthy Hamburger Steaks with Carrots

My Husband's Recipe for Healthy Hamburger Steaks with Carrots. It's a great way to dress up a pound of ground beef, and you probably have all the ingredients on hand! Reviews for: Photos of Hamburger Steak with Onions and Gravy. A simple recipe for hamburger steak and gravy with onion and mushrooms all prepared in one pan.

Welcome to Kimono Mom's Kitchen/Japanese food recipe/Home made cooking/Mom/Baby/House wife/Life vlog/Cooking show/Hamburger steak/Asian food/Japanese Family. Find healthy, delicious hamburger recipes, from the food and nutrition experts at EatingWell. Chopping steak instead of using ground beef to make these healthy burgers gives them a more toothsome texture. You can cook My Husband's Recipe for Healthy Hamburger Steaks with Carrots using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of My Husband's Recipe for Healthy Hamburger Steaks with Carrots

1. It's of Hamburgers:.
2. Prepare of Ground beef.
3. You need of Onion.
4. It's of Carrot.
5. Prepare of Eggs.
6. It's of Panko.
7. You need of Salt and pepper.
8. It's of Butter.
9. It's of For the glazed carrot:.
10. It's of Carrot.
11. You need of For the hamburer sauce:.
12. It's of as much (to taste) in a 1:1 ratio Tonkatsu sauce, ketchup.
13. You need of The cooking liquid from the glazed carrots.

Carrots, scallions, and Italian seasoning are added to ground beef to enhance. Add in some mashed potatoes and your favorite veggies for the ultimate comfort food. I still remember vividly how my mom and I spent many evenings making Japanese Hamburger Steak or Hambagu (ハンバーグ). TESTED & PERFECTED RECIPE - These are the ultimate steakhouse burgers.

My Husband's Recipe for Healthy Hamburger Steaks with Carrots step by step

1. Make the glazed carrots: Slice the carrot into rounds, and simmer slowly in a small pan. Reserve the cooking liquid..
2. Make the hamburgers: Chop the onion finely and sauté in butter until well browned. Grate the carrot in the meantime..
3. Put the onion, carrot, ground beef, eggs, and panko in a bowl and knead together. Add salt and pepper halfway through, and keep kneading. When the meat mixture comes together, form into patties..
4. Spread oil in a pan. When it's hot, add the hamburger patties and brown one side over high heat. When it has browned, turn over and brown the other side..
5. When both sides of the hamburgers are browned, add enough water to cover 1/4 of the thickness of the hamburgers. Cover with a lid and steam-cook..
6. When the hamburgers have a bouncy texture on both sides, turn the heat off and take them out..
7. Make the hamburger sauce: Wash the burnt bits out of the pan. Add the glazed carrot cooking liquid, tonkatsu (or Japanese Worcestershire-style) sauce and ketchup, and simmer until thickened..
8. Serve: Put the hamburgers on serving plates, add plenty of sauce, and put the glazed carrots on the side..
9. This is a variation using the hamburger mixture I made in advance. It's a yakiniku sauce flavored soboro rice bowl..

This is the best ever hamburger recipe. It is a little salty, so I cut the salt down. My husband grilled them to perfection on the bbq. Beef Stew with Carrots & Potatoes. How to Make a Healthier Hamburger.

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