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Recipe: Yummy Low carb peanut butter protein muffins

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Low carb peanut butter protein muffins. These protein powder muffins call for a handful of simple ingredients I bet you have already. Do you want the secret to out-of-this-world protein bars you'll love. Protein Muffins That Are Incredibly Delicious and Nutritious.

Low carb peanut butter protein muffins Test with a toothpick for doneness. A healthy low carb, keto & gluten free breakfast or snack! Low carb, keto, grain-free and gluten free. You can cook Low carb peanut butter protein muffins using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Low carb peanut butter protein muffins

  1. Prepare 1/4 cup of splenda.
  2. You need 4 of eggs.
  3. You need 1 tsp of cinnamon.
  4. It's 1/2 cup of creamy peanut butter.
  5. Prepare 1 1/3 cup of almond flour.
  6. Prepare 1 1/2 scoops of vanilla protein powder (or cupcake batter flavored).
  7. Prepare 1/2 cup of heavy or lite cream.
  8. Prepare 1 tsp of baking powder.
  9. Prepare of Dark chocolate chips to put on top.

Add the vanilla extract and any additional flavoring or ingredients you want to add. This easy to make smoothie is packed with protein and has a delicious, creamy flavor that will keep you feeling full and satisfied. It tastes delicious, the texture is simply amazing and the way it sticks to the roof of your. This low carb muffin recipe round-up is for all of you low-carbers who are tired of eating chicken and eggs.

Low carb peanut butter protein muffins instructions

  1. Set oven to 400°. Mix all wet ingredients together.
  2. Add dry ingredients and mix too well blended.
  3. Grease a 12 count muffin tin. Pour batter equally into each spot. Bake for 18-20 min. They freeze well if you want to! They keep for 3-4 days out of the fridge in a closed container.

There's nothing like a low carb pastry-like treat when you haven't Furthermore, you can always add nuts, seeds, flax meal, protein powder and/or extracts to give them a flavor or nutritional boost! These muffins make a regular appearance in my home whenever I have ripe bananas I need to use up. I also added protein powder in mine because I mainly wanted high protein breakfast. Low carb, low sugar, vegan and gluten-free. A clean-eating recipe for low-carb muffins that taste exactly like carrot cake!

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