Easiest Way to Prepare Appetizing Healthy Green Pulao

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Delicious one-pot recipe of chutney pulao made with mixed Pulao are simple and quick recipes to prepare on busy days. Pulao recipes from different parts of India. Brown rice vegetable pulao is a nice healthy ow salt Indian pulao. You can have Healthy Green Pulao using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Healthy Green Pulao

1. You need 1 cup of soaked rice.
2. It's 15 of spinach leaves.
3. You need 2 of green chilli.
4. It's 3 tsp of coriander leaves.
5. You need 2 tsp of mint leaves.
6. You need 1 of onion sliced.
7. You need 1/2 cup of corn.
8. Prepare 6 of garlic cloves chopped.
9. It's 1 tsp of jeera(cumin seeds).
10. You need 2 of bay leaf.
11. Prepare 1 tsp of lemon juice.
12. You need to taste of salt.

For methi lovers, there is a fenugreek and mushroom. Serve Green Veg Pulao to your guests or prepare it for a party. Green Veg Pulao looks tempting and is delicious to eat. Green Peas and Methi Pulao : Pulao made with stomach-friendly ingredients like green peas, fenugreek and onions which are Calories of Palak Chana Pulao, Is Palak Chana Pulao healthy?

Healthy Green Pulao instructions

1. In a mixer jar add palak, green chilli, coriander, mint, 1 tbsp oil grind to make a paste.
2. Heat oil in a pan add jeera, bay leaves, garlic saute for 1 minute..
3. Add onion, corn, green paste saute for 2 minutes.
4. Add salt, soaked rice, 2 cup water cook for 4 to 5 minutes or cook well. Stir occasionally..
5. Add lemon juice mix well, cover the pan, switch off the gas, rest for 15 minutes..
6. Healthy Green Pulao is ready to serve..

Pulao latest information and updates: Know all about Pulao tips, benefits, uses, side effects, remedies, advantages, disadvantages, articles, images, videos and much more at Boldsky. Methi pulao recipe - quick, healthy and a mildly flavored rice cooked with fenugreek leaves I just use whatever veggies are in stock like potatoes, carrots, green peas or soya chunks, paneer or kabuli. Coriander Pulao, a very delicious pulao variety, with richness of coriander leaves and mild spices. Generally for Pulao ,we don't add curd, but adding curd to this pulao add more flavor and also helps. Vegetable Pulao-How to make Vegetable Pulao.

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