Easiest Way to Cook Delicious 4 cheese zucchini lasagna (keto)

4 cheese zucchini lasagna (keto). I wouldn't call my family "dysfunctional" per se, but we fight over lasagna, and the battle tactics are limitless. This keto zucchini lasagna has become a weekly staple in our house. Even when I'm not doing keto, it's just that good.

Read on to get the recipe, I swear you. It's gluten-free, low-carb, keto-friendly and loaded with veggies, but still has Top it off with some grated parmesan cheese and basil leaves, and you'll have the perfect weeknight meal for the whole family. When it comes to making weeknight. You can have 4 cheese zucchini lasagna (keto) using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of 4 cheese zucchini lasagna (keto)

1. You need 3 lbs of ground turkey browned and drained.
2. You need 4-5 of zucchini’s sliced longways and steamed for 12 min in microwave.
3. You need 4 of eggs whisked.
4. Prepare 1 (8 oz) of bag of low fat mozzarella shredded.
5. It's 1 (8 oz) of bag of sharp cheddar shredded.
6. Prepare 1 (8 oz) of low fat cream cheese.
7. It's 1/2 cup of parm cheese.
8. You need 1 can of cream of chicken healthy request.
9. It's to taste of Salt and pepper.

The Zucchini Noodles are a must have. Check her out let her know that I sent you. She has been doing Keto for while. In this delicious zucchini lasagna, zucchini slices replace the noodles.

4 cheese zucchini lasagna (keto) step by step

1. Brown the ground turkey And season with some salt and pepper. While that’s going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella..
2. Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl.
3. Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella.
4. Bake at 350 for 40-50 min or until golden on top. Keep uncovered.

This low carb, keto and gluten-free dish But in terms of flavor, it's another major victory to keto and low carb cooking, and another proof that the Mozzarella layer: Shredded mozzarella cheese. Keywords: keto lasagna, lasagna recipe, Low Carb Lasagna, zucchini lasagna. This lasagna uses zucchini in place of pasta We're talking lots of layers of zucchini, mushrooms, a delicious beef sauce and, of course, loaded with lots of cheese. Cover with some of the cheese sauce and then. I didn't have any eggplant so substituted sliced zucchini which I threw in with the pumpkin halfway through the roasting time.

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