Recipe: Perfect Paleo Spanish Rice with Tuna

Paleo Spanish Rice with Tuna. Easy spicy tuna fried rice recipe. Spanish ¨Paella Campera¨ with Vegetables & Shrimp. I've made sure to include a whole range of recipes, from tuna salads that are ready to eat in under five minutes to Japanese-inspired ahi tuna sashimi, perfect for a gourmet dinner party.

Toss in red bell pepper Fluff rice with a fork to separate the grains and break up any large clumps; transfer into the mixing bowl. Mix thoroughly with a spoon until all the ingredients are evenly incorporated. We opted for garlic powder for ease, but if you're looking for a more pronounced garlic flavor, you can certainly sub in fresh garlic instead. You can cook Paleo Spanish Rice with Tuna using 8 ingredients and 12 steps. Here is how you cook that.

Ingredients of Paleo Spanish Rice with Tuna

1. You need 2 Tablespoons of Olive Oil.
2. It's 2 Tablespoons of Butter.
3. You need 2 (16 oz) Jars of Salsa (non-fruit).
4. It's 1 1/3 Cups of Brown Rice.
5. Prepare 4 Cups of Water.
6. You need 4 Teaspoons of Better Than Bouillon Chicken Base.
7. It's 10 oz of Bumble Bee Prime Fillet Albacore Tuna with Chipotle & Olive Oil.
8. Prepare To Taste of Thyme.

First make the marinade for the tuna by combining the olive oil, coconut aminos, rice vinegar, lime juice. This recipe is inspired by the traditional Spanish rice dish known by most of you as paella. Cauliflower is processed into rice like kernels and flavoured with traditional Spanish flavours of red peppers, garlic, olive oil, chilli, paprika. When making ahi tuna, it's important not to overcook the fish.

Paleo Spanish Rice with Tuna step by step

1. In a large frying pan, add the butter and olive oil..
2. Set stove top to medium heat to melt the butter..
3. Carefully add and stir in the salsa as it may splatter..
4. Add and stir in the rice. Set stove top to low..
5. Heat the 4 cups of water in the microwave until warm (about 30 seconds)..
6. Mix the Better Than Bouillon with the warm water to make a chicken broth..
7. Bring the mixture to a boil..
8. Add and stir in broth..
9. Reduce mixture to medium heat, and let simmer for 30 minutes uncovered. Stir occasionally..
10. Add and stir in the Tuna and Tyme..
11. Reduce mixture to low heat, and let simmer for 90 minutes covered. Add water as needed..
12. Turn off stove top and serve while hot..

You'll only want to sear the tuna about a minute per side, tops. A simple dressing of lime juice, coconut aminos, olive oil, wasabi. The Best Tuna Spanish Recipes on Yummly Then cut in half again and cut out the core. You can then either feed florets through the shredder attachment to your food processor, or use a box grater to.

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