How to Cook Appetizing Meat and Veggie Filled Miso & Lettuce Wraps

Meat and Veggie Filled Miso & Lettuce Wraps.

You can cook Meat and Veggie Filled Miso & Lettuce Wraps using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Meat and Veggie Filled Miso & Lettuce Wraps

1. It's 250 grams of Thinly sliced beef.
2. It's 1/4 of A) Burdock Root (5 mm cubes).
3. You need 1/3 of A) Carrot (5 mm cubes).
4. It's 1/4 of pack A) Shimeji Mushrooms (5 mm cubes).
5. You need 1 of total 1/4 A) White Spring Onion (white and green parts).
6. Prepare 2 clove of A) Garlic (roughly minced).
7. It's 1 piece of A) Ginger (roughly minced).
8. It's 4 tbsp of B) Miso.
9. Prepare 3 tbsp of B) Sugar.
10. It's 1 1/2 tbsp of B) Soy Sauce.
11. It's 1/2 tbsp of B) Sake, Mirin, Sesame Oil.
12. It's 1 tbsp of B) Sesame Seeds.
13. You need 1 dash of Salt and pepper.

Meat and Veggie Filled Miso & Lettuce Wraps instructions

1. Soak the burdock root in water for 5 minutes. Skim off the scum. Finely chop the beef. Combine the B) ingredients..
2. Heat a frying pan on medium-high. Sauté the beef and lightly season with salt and pepper..
3. When the meat has cooked through, add the A) ingredients and sauté..
4. Add the B) ingredients and cook until the liquid has evaporated. It's done..
5. It tastes delicious if you wrap it up with bean sprout namul, fried glass noodles, or white spring onion. https://cookpad.com/us/recipes/153719-bean-sprout-namul-in-a-microwave-steaming-container.

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