Easiest Way to Make Perfect Rice Croquette (Vegetarian)

Rice Croquette (Vegetarian). Learn how to make Italian Rice Croquettes! Deep-Fried Creamy Chicken Gravy - Extra Saucy Chicken Croquettes. Rice Croquettes. this link is to an external site that may or may not meet accessibility guidelines.

Potato Croquettes Recipe, Potato Cheese CroquettesCook Click n Devour. Potato Cottage Cheese Croquettes / Aloo Paneer CroquettesHetal Kamdar. Dip each croquette in batter and return to baking sheet. You can cook Rice Croquette (Vegetarian) using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Rice Croquette (Vegetarian)

1. It's 3 cups of Steamed Rice.
2. Prepare 3 Tbsp. of Flour (total).
3. It's 1 Tbsp. of Butter or Margarine.
4. You need 1 cup of Milk.
5. It's 1 cup of Shredded Cheese (any kind).
6. Prepare 2 of eggs.
7. You need 1/2 cup of Bread Crumbs.
8. It's of Vegetable Oil for frying.
9. It's of Salt and Pepper.
10. You need of Onion Powder, Garlic Powder (to taste).
11. You need of Tomato Sauce (for final presentation to taste).

Meanwhile, deep fry croquettes just until. Along with olive ascolane (meat stuffed olives), they are a fixture on pizzeria menus all over town, a little something to nibble on while. They're a bit like fritters, but baked! A simple Rice croquettes recipe for you to cook a great meal for family or friends.

Rice Croquette (Vegetarian) step by step

1. In a small saucepan over medium heat, melt 1 Tbsp. of butter or margarine. Add 1 Tbsp. of flour and stir until the butter and flour are well combined..
2. Pour in 1 cup of milk, stirring constantly as it thickens. Season with some salt and pepper. Set aside..
3. In a bowl, combine 3 cups of steamed rice, the white sauce and 1 cup of shredded cheese, and Mix well. Season to taste with some onion powder, garlic powder, salt, and pepper..
4. Form the rice mixture into a golf ball-size. (If the mixture is too soft to form, cool it down in the refrigerator.).
5. First flour the ball in 2 Tbsp. of flour. Then dip it in 2 whisked eggs Then press it into ½ cup of bread crumbs. Tap off excess. Repeat with the remaining rice mixture..
6. Pour about 3 inches of vegetable oil into a skillet and heat the oil over medium heat. (Drop a small solid bit of some bread crumbs into the oil to check that the oil is hot enough. If the bread crumbs float with bubbles, the oil is ready.).
7. Add the balls to the oil 3 or 4 pieces at a time. Fry for 1 minute on each side. Repeat with the remaining rice ball..
8. Drain on a metal rack. (This makes the croquette texture crunchy.).

See how to make rice croquettes recipe with step by step pictorial instructions in Urdu by KFoods.com. Heat oil and deep fry croquettes. A delicious way to use up leftover rice - Rice croquettes or rice patties made along with chickpea flour and grated vegetables. A perfect tea time snack and use all the leftover rice too! Home » Recipes » Rice » Rice Arancini Recipe Gluten Free and Vegetarian.

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