How to Cook Perfect Iraqi vegetarian Dolma

Iraqi vegetarian Dolma. #vegetariandolma #iraqidolma #دولمة_صيامية #دولمة #cffrecipes #cookingforfunpage Vegetarian stuffed grape leaves and vegetable/ vegetarian Dolma one of my. Carefully flip the dolma pan on to a large tray, and serve in the middle of the table. Dolmades (stuffed vine/ grape leaves) often come canned at the supermarket.

Gather your family, close friends, and neighbors, and start making dolma! It's not that it's difficult; its just time consuming. Dolma (Stuffed Grape Leaves), Iraqi-Style. vegetarian dolmades recipe. You can have Iraqi vegetarian Dolma using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Iraqi vegetarian Dolma

1. Prepare of Rice.
2. It's leaves of Grape.
3. Prepare of spices include carry,cumin, turmeric, black pepper, cardamon, lemon salt, salt garlic powder.
4. You need of lemon liquid.
5. It's of chick peas (optional).
6. It's of potato.
7. You need of onion.
8. Prepare of tomato.
9. You need of olive oil.
10. It's of celery.
11. You need of dill (optional 1 spoon).
12. You need of broad beans.

As I sit here typing, my Vegetarian Stuffed Grape Leaves - Learn to make vegetarian stuffed grape leaves, also known as dolmades, with rice. Dolmades is a Greek mezze dish of vine leaves stuffed with herby and lemony rice. They are delicious and not difficult to make. This mushroom dolmas recipe is a traditional Greek recipe!

Iraqi vegetarian Dolma instructions

1. Chop the onion, the potato and the celery and then add them to the rice(amount of rice is optional I use 3 cups).Then add all the spices, lemon liquid and check peas to the rice.
2. Finally blend the tomato and make sure you remove all the tomato peel before blending it with some water. Then add the tomato liquid to the mixture. Finally add olive oil to the mixture(5 spoon).
3. Finally stuff the mixture into the leaves grape. Do it exactly like picture and make sure you put the rice on the face leave which has veins not the other face. put broad beans under the stuffed leaves..
4. This how it looks after putting in the bowl. Finally you need to add a mixture of tomato some spices and olive oil but no salt (because we don’t want it too salty) to water (1 big glass) and add to the bowel and the start cooking on quite fire..
5. It should be like this picture or similar 👍🏻😍.

Check out these step by step tips on how to make the best vegetarian dolmas every time! Dolma is a family of stuffed dishes found in the Balkans, South Caucasus, Central Asia and the Middle East. Common vegetables for stuffing are tomato, pepper, onion, zucchini, eggplant and pointed gourd. The Best Vegetarian Dolmades Recipes on Yummly Delicious Vegetarian Dolmades, Dolmade, Beetroot Leaves Dolmades.

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