Easiest Way to Cook Tasty Vegan Noodlesoup
Vegan Noodlesoup. Learn how to make this easy vegan spicy noodle soup recipe!lay ho ma!! Maybe its because I'm Asian lol, but I absolutely love noodles. I caught a winter cold a couple months ago and was feeling quite sorry for myself as I sniffled on the couch.
A quick, nutritious, and delicious soup. Cozy, comforting and it tastes incredible! Serve the noodle soup in bowls, add the steamed Tenderstem, garnish with the spring onions and chilli and sprinkle over the sesame seeds. You can have Vegan Noodlesoup using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Vegan Noodlesoup
- You need 1 of yellow onion.
- You need 5 of garlic cloves.
- You need 1 piece of fresh ginger.
- It's 2 tbsp of red curry paste.
- It's 2 tsp of curry.
- It's 8-10 dl of water.
- It's 3 tbsp of soya.
- Prepare 500 ml of coconut milk.
- It's 1/2-3/4 of lime.
- You need 1 package of rice noodles.
Add a good squeeze of lime juice. For this vegan noodle soup recipe, you can use vegan noodle & vegan "chicken" substitute! This vegan noodle soup is perfect for any weeknight dinner and uses simple. This luscious vegan noodle soup tastes like comfort in a bowl—and an awful lot like chicken noodle soup!
Vegan Noodlesoup step by step
- Peel and chop the onion, the ginger and the garlic. Fry a few minutes in coconut oil in a big pot..
- Put in the curry paste, the curry, water and coconut milk. Let it boil a few minutes..
- Put in the lime juice, the soya and the rice noodles. Stir well and boil for about 5 minutes..
The chicken-soup flavor comes from a combination of dried herbs. This Vegan Chicken Noodle Soup is loaded with veggies, noodles, and a homemade "chicken" seitan. It's perfect for a cozy meal! Who ever decided that Chicken Noodle. This easy vegan chicken noodle soup is made with minimal ingredients and tastes just like the real thing.
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