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Home / Recipe: Appetizing Wheat Flour & Dates Cake / Healthy Dates Cake Recipe

Recipe: Appetizing Wheat Flour & Dates Cake / Healthy Dates Cake Recipe

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Wheat Flour & Dates Cake / Healthy Dates Cake Recipe. Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Wheat flour is the most common flour used in baking.

Wheat Flour & Dates Cake / Healthy Dates Cake Recipe Want to Learn More About Cooking? It's used in many different culinary applications, from baked goods like breads, cakes, and pie crusts to roux for. An Easy-to-Reference Guide for Home Bakers. You can cook Wheat Flour & Dates Cake / Healthy Dates Cake Recipe using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Wheat Flour & Dates Cake / Healthy Dates Cake Recipe

  1. It's of Maida -.
  2. Prepare of Suji -.
  3. You need of Oil -.
  4. Prepare of Baking powder -.
  5. Prepare of Baking Soda -.
  6. It's of Vinegar -.
  7. Prepare of Salt -.
  8. It's of Luke warm Milk - 1 cup + 4 tbsp.
  9. Prepare of Seedlesd Dates -.
  10. Prepare of Essence -.
  11. Prepare of Sugar powder -.

Benefits of wheat flour compared to other flours for bread production. Wheat flour is used to make bread, biscuits, pasta, etc. Wheat is the cereal that enables more adequately gluten formation. Wheat flour is the major ingredient used in the manufacture of biscuits.

Wheat Flour & Dates Cake / Healthy Dates Cake Recipe step by step

  1. Add all dry ingredients in a bowl. And mix well.
  2. Maida,suji, baking powder, baking soda, salt..
  3. Mix well..
  4. Take a bowl add milk, dates and mix well. Now add oil.
  5. Essence and mix well.now add dry ingredients and mix. Add 1 tsp vinegar/ lemon juice and mix..
  6. Immediately pour the batter in a greased and dusted tin. Tap the tin..
  7. Bake the cake for 35 mins at 180° C in Convection oven..
  8. After 35 minutes, it's cool completely. After cool cut and enjoy....

Flour is considered a toughener and provides texture, shape, and hardness to the biscuits and biscuit-like products. If you are looking for flours that can be a wheat flour substitute, then this article might just prove to be the grist for the mill. Have a quick skim through the article. Wikipedia Article About Wheat Flour on Wikipedia. The vast majority of today's flour consumption is wheat flour.

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