Easiest Way to Cook Tasty Ham and veggie cheesy casserole
Ham and veggie cheesy casserole. Veggie Ham and Cheese Egg Bake. Stir in ham, then add cheese pieces and stir well. Put four favorite breakfast ingredients - ham, eggs, cheese and bread - into one dish and you have the perfect morning wake-up call for a house full of guests.
This comfort food features slices of potatoes, ham and cheese in a creamy sauce with a golden au gratin crust on top. You'll need just one bowl to prepare the eggs and everything else is layered in. A delicious yet convenient breakfast meal to cook that fills up the hungry tummies of your family. You can cook Ham and veggie cheesy casserole using 13 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Ham and veggie cheesy casserole
- Prepare 4 cups of cooked cubed ham.
- Prepare 1 1/2 cups of cooked rice.
- It's 2 cans of Campbell’s cheddar cheese soup healthy request.
- You need 1 bag of low fat shredded cheddar cheese (2 cups).
- Prepare 1 can of corn.
- It's 1 can of peas.
- It's 1 bag of cooked broccoli.
- It's 1 cup of chopped carrots.
- You need 1 1/2 cups of chopped celery.
- You need 1 of chopped onion.
- Prepare of Olive oil.
- Prepare to taste of Salt, pepper, adobo seasoning.
- You need of Fried onion crisps for topping.
And for today's recipe what we have is. How to Make Copycat Cheesecake Factory Top baked biscuits evenly with ham, and sprinkle with cheeses. Whisk together eggs, milk, mustard, salt. I'd make the black bean veggie quesadillas.
Ham and veggie cheesy casserole instructions
- Sauté the onion, carrots, and celery in large pan with olive oil and season..
- Once cooked through add remaining ingredients except for fried onions.
- Let cheese melt through and mix well. Add to large greased casserole pan and top with fried onion crisps.
- Cook uncovered for 30 min at 375°.
In a large bowl, whisk together eggs. Start by combining the bread cubes, green chile and cheese and stir to combine. Here's why: the velvety cheese sauce is made with half-and-half, cream cheese, cheddar. With summer drawing to a close, I have been slowly getting back in the mood for more comfort food-type recipes. Are you a fan of ham and cheese sandwiches?
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