Recipe: Delicious Lebanese Mujadra (lentils, rice & caramelized onions)

Lebanese Mujadra (lentils, rice & caramelized onions). Mujadara - Lebanese Lentils with Rice. Some links on this page are affiliate links, which means I may earn a small commission, at no extra cost to you, if you purchase via those links. Thank you for supporting Plant Based Folk!

While the lentils and rice simmer, you'll start caramelizing the onions. Lebanese Mujadara (Lentil Rice with Caramalised Onions). Mujaddara is an easy and flavorful make-ahead meal, loaded with fabulous spices and topped with crispy fried caramelized onions! You can have Lebanese Mujadra (lentils, rice & caramelized onions) using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Lebanese Mujadra (lentils, rice & caramelized onions)

1. You need of cooking the lentils.
2. It's 2 cup of water.
3. Prepare 1 cup of brown or green lentils, sorted and rinsed clean.
4. Prepare of caramelized onions.
5. It's 2 large of onions, sliced.
6. Prepare 1/2 cup of Sunflower or canola oil.
7. It's 1 pinch of salt.
8. You need of cooking the finished dish.
9. You need 2 cup of water.
10. It's 3/4 cup of long grain rice.
11. It's 1/4 tsp of ground cumin, optional.
12. Prepare 1 of salt and pepper to taste.

Mujadara - Lebanese Lentils and Rice with Crispy Onions. This rice and lentil pilaf is an easy and wholesome recipe based on the traditional Lebanese Mujadara. Mujadara uses a lot of caramelized onions for texture and flavor, but that can be time consuming since you'll need some time to properly cook the onions until they rich a deep brown color. This particular dish, Mu'jadara, or Lentils & Rice, is one of my favourites now.

Lebanese Mujadra (lentils, rice & caramelized onions) step by step

1. Cook your rinsed lentils in the 2 cups of water in a small pot til partially done (about 10 minutes). Don't over cook, because they will finish cooking in the next step..
2. In a large sauce pan, saute onions with a pinch of salt, in oil on medium high heat til browned really well..
3. Pull out a few of the browned onions and drain on a paper towel. Save these as a garnish for your finished dish. Keep the remaining onions as well as the oil in the sauce pan..
4. Add the 2 cups of water to the browned onions and oil, and simmer for 5 minutes gently. Water will become brown from the onions..
5. To your water and onions in the large sausepan, add the rice, lentils, cumin, salt and pepper. (I have made this dish with and without the cumin. It tastes very good either way. Experiment to find your preferred version.) Over medium high heat bring to a boil, turn down the heat, cover and simmer on low-medium heat for 15 minutes or so, til water is absorbed..
6. When your lentils and rice mixture is done, top with the crispy caramelized onions that you set aside, and enjoy!.

It's so quick & easy to make. Lebanese Mujadara Recipe - Lentils, Rice & Fried Onions. This post may contain affiliate links which won't How is traditional Mujadara made. This Lebanese Mujadara Recipe is my latest addiction. I made a huge batch of it and have been chipping away at it.

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