Recipe: Delicious Coconut Jollof Rice with Cole slaw and other side attraction

Coconut Jollof Rice with Cole slaw and other side attraction. Coconut Jollof Rice -One pot Aromatic Chicken & Rice cooked slowing cooked with coconut milk and coconut powder Easy, Flavorful and Delicious. I now make it a point of serving the vegetables on the side. He will eat them separately, but not mixed with his favorite meal-Jellof rice; He truly enjoys it this. Следующее.

The taste of coconut in Coconut Jollof rice on the other hand is not as potent, this is only because the tomato stew incorporated tends to water down the subtle coconut flavour present in the. I wrote about Coconut Rice many moons ago. On the post, I remember writing about my disagreement with using coconut in Jollof rice because the My neighbour and I planned to do a potluck Easter Sunday Lunch, and my contribution was Coconut Jollof Rice and Coleslaw. You can cook Coconut Jollof Rice with Cole slaw and other side attraction using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Coconut Jollof Rice with Cole slaw and other side attraction

1. Prepare 7.5 kg of rice.
2. You need of Tomatoes.
3. You need of Pepper.
4. Prepare of Onions.
5. Prepare of Chicken.
6. Prepare of Beef.
7. It's of Fish.
8. It's of Seasonings.
9. It's of Soya oil.
10. Prepare of Tomatoes puree.
11. It's of Coconut milk.
12. Prepare of Cabbage.
13. You need of Carrots.
14. Prepare of Baked Beans.
15. You need of Peas.
16. You need of Eggs.
17. You need of Sweet corn.
18. You need of Ripe plantain.
19. Prepare of Garlic, nutmeg.

What's not to love about rice stewed in coconut milk and tomato sauce. Coconut Rice - A savory side dish made with rice, cooked in aromatic coconut milk. It is so rich, luscious and bursting with aromatic coconut flavors. You will be surprised that a Rice recipe this simple has so much flavor.

Coconut Jollof Rice with Cole slaw and other side attraction instructions

1. Wash chicken, beef and fish. Put them in a pot, marinate with seasonings, for 1 hour. Put on fire, allow to steam for some minutes, then add water to cook, till meat are soft, then fry everything..
2. Blend the tomatoes with pepper, tatashe, onions and sombo into a paste, put pot on fire, add soya oil, when the oil is hot, pour your diced onions, allow to fry a little, then pour your tomatoes puree, fry for some time, then pour your blended tomatoes with others, cook until the raw taste is completely out, pour your meat stock, coconut milk, then add all the seasonings, allow to boil very well..
3. Per boil your rice, once the rice is clean, pour inside the pot containing your stew, add little water, cook with moderate heat, so that the rice will not get burnt. At the time of stirring pour sliced onions and the peas and stirred. Coconut Jollof Rice is ready..
4. Wash your cabbage and carrots, diced them, put the in a bowl, at the point of serving, add your sweet corn, baked beans, cream, mixed in small portio, dressed with egg..
5. Pill your plantain, diced in small portion, fry with hot oil, once golden, remove from the oil, and served with your prepared coconut jollof rice as seen the picture. Eat with a cold drink.

The Nigerian Coconut Rice, prepared with coconut milk extract, is sure to wake up your taste buds. Learn how to surprise your guests with this rice dish. This Nigerian food is called the Jollof Rice with a twist! It feels good to see the looks on your guests' or friends' faces when they think you are serving. Jollof rice is a household staple, often accompanied by fried plantain.

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