Easiest Way to Make Tasty Rice and cabbage healthy spring Rolls

Rice and cabbage healthy spring Rolls. stuffed cabbage spring roll recipe with detailed photo and video recipe. an interesting and a healthy snack recipe made with cabbage leaf and minced soya chunks stuffing. it is very similar to the asian or chinese spring roll recipe made, but made with cabbage leaf as spring roll sheet. it can be. To make your spring rolls more a meal than just a light snack, add some. I really love to make these spring rolls, especially with the rice paper.

Fill wide a pan with warm water. Immerse each rice wrapper completely into the water and allow it to rest. Including rice paper rolls in your diet is a healthy choice, as the thin sheets won't make you sleepy or feel heavy on the tummy. You can have Rice and cabbage healthy spring Rolls using 10 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Rice and cabbage healthy spring Rolls

Prepare 1 cup of multi grain flour.
Prepare 2 tbsp of ghee.
Prepare 1 tsp of carom seed.
It's 1 cup of boiled sticky rice.
It's 1 cup of boiled cabbage.
Prepare 1 tsp of soya sauce.
Prepare 1 tsp of green chillies.
It's as per taste of Salt.
You need as required of Water.
You need as needed of Oil.

It works great with lunch Vietnamese spring rolls with ingredients such as carrot, violet cabbage, sausage, vermicelli, tofu, salad, herbs stuffed into rice paper before rolling. A vegetarian recipe for spring rolls that will satisfy any craving for Chinese! While this recipe requires some advanced preparation, it does make a number of Add the cabbage, spices, and stir-fry sauce. These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite.

Rice and cabbage healthy spring Rolls step by step

Assalamualaikum, Take a bowl add flour, carom seeds, ghee needed water mix well together, kneaded a dough, keep aside, now take a bowl add boil rice, boil cabbage, soy, green chilies, Salt as per taste, mix well properly, then rolling a dough-like puri, then stuff a filling, lock the Roll, now Baked all Rolls or fring, now ready to serve..

They are great as a cool summertime appetizer, and are delicious dipped in Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce. · This spring roll recipe makes Vietnamese spring rolls that are perfect for healthy vegan appetizers! Spring rolls wrapped in translucent rice paper (available at Asian markets and Whole Foods) are the perfect way to show off a rainbow of in-season produce. Tropical Kiwi Strawberry Spring Rolls These spring rolls combine an array of tropical fruits (like kiwi and mango) with a bit of fresh mint. Fresh shrimp spring rolls with a delicious peanut dipping sauce.