Recipe: Perfect Squash Soup base - vegetarian or not

Squash Soup base - vegetarian or not. I am looking to prepare a roasted squash soup base/stock. As such, I don't want to have much water content and will be adding things like celery and corn later on. even if the stock will come out as a gravy I am not worried much about consistency as the soup will cook for about four hours. Nothing says Fall more than a warming bowl of soup.

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Ingredients of Squash Soup base - vegetarian or not

Prepare 1 of quarter squash, peeled & sliced.
It's 1 of medium red onion, coarsely chopped.
It's 3 cloves of garlic, coarsely chopped.
Prepare 1 cup of water.
You need 1/4 pc of a stock cube (vegetable if vegetarian, chicken if not).
It's to taste of Salt.
Prepare of ~ VARIATION SUGGESTIONS ~ (optional).
Prepare 1 spoonful of crushed crispy bacon (optional).
You need 1 spoonful of sliced ham (optional).
You need 1 spoonful of shredded leftover chicken (optional).
You need 1 of diced cooked baby potato (optional).
It's 1-2 of dollops cream (optional).
Prepare 1-2 Tbsp of coconut cream (optional).

It's vibrant and colorful and richly flavored. Plant Based Diet. the best vegan soup recipes for winter, easy vegan soups for better health, vegan borscht, vegan tortilla soup, vegetarian soup recipes. A bean dish also pairs nicely with this plant-based soup. Your daily values may be higher or lower depending on your calorie needs.

Squash Soup base - vegetarian or not step by step

In a sauce pan, place your squash, sliced into small pieces so it's easy to mash. Add onions, garlic and enough water to cover all the squash (don't place too much). Boil covered for 15 mins.
Once soft, lower heat and mash everything while in the pot. Season with salt and 1/4 of a stock cube (crushed to powder so it's easy to mix)..
When the squash is mashed, it gets thicker and absorbs the liquid. Taste and adjust preferred consistency accordingly by adding water a teaspoon at a time. Serve while hot..
I enjoy this soup base on its own without any additions but sometimes I do variations too. Some non-veg ideas: // Add light cream or coconut cream // Add meat (shredded chicken, bacon or ham) // Add diced potatoes for a more filling soup // Add veggies like diced celery, corn kernels or peas.

Not too happy about all the extra calories? Here's a great alternative: coconut milk! It's vibrant and colorful and richly flavored. You will find full instructions and measurements in the If you prefer though you can leave it out, it's not a crucial ingredient. If you need the soup to be.