How to Make Perfect Chicken pasta salad
Chicken pasta salad.
You can cook Chicken pasta salad using 21 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Chicken pasta salad
- You need of boiled chicken.
- It's 1 of 4 pound whole chicken.
- You need 1/2 of large onion.
- Prepare 1 of carrot sliced.
- Prepare 2 of celery stalks sliced.
- It's 4 tbsp of chicken bouillon.
- Prepare 1 tbsp of black pepper.
- It's of pasta.
- You need 4 cup of large elbow pasta.
- Prepare 1/2 of large onion diced.
- Prepare 2 of celery stalks diced.
- Prepare 1/2 of bell pepper diced.
- Prepare 1 1/2 cup of mayonnaise.
- It's 1/4 cup of dijon mustard.
- It's 1/2 cup of relish.
- It's 2 cup of frozen corn thawed.
- Prepare 1 1/2 cup of reserved liquid.
- It's 6 of boiled eggs.
- It's 1 tsp of oregano.
- Prepare 1 of salt to taste.
- Prepare 1 of paprika.
Chicken pasta salad step by step
- Put boiled chicken ingredients in large pot, cover with water, bring to boil, cover and simmer for 90 minutes, strain reserving liquid, place chicken in bowl, let cool, then shred meat..
- Bring reserved liquid back to boil, cook pasta according to package directions in the liquid, strain reserving liquid again. Dice 4 eggs. Put pasta, onion, celery, bell pepper, mayonnaise, mustard, relish, corn, a cup and a half of reserved liquid, diced eggs and oregano in large bowl, mix well, season with salt to suit your taste. Slice remaining two eggs and place on top of pasta, sprinkle lightly with paprika, chill for about 2 hours, enjoy!!!!.
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