Easiest Way to Cook Yummy Bò lá lốt (Meat wrapped in betel leaf)

Bò lá lốt (Meat wrapped in betel leaf). Today I'm eating one of my favorite Vietnamese dish, Bò lá lốt, its beef wrapped in betel leaf and you grill it on the BBQ. have rice and Vietnamese ham to. A quick, simple and delicious recipe to try. Recommend to eat with vermicelli or spring rolls.

The leaves smell spicy but have a medicinal taste. Bo la lot is a Vietnamese dish of minced beef, wrapped in piper lolot leaves, then grilled over charcoal. But there are other dishes, like minced meat wrapped in herbaceous leaves and grilled over charcoal, known as bo la lot, that happens to be one of my favorite delicacies from Vietnam. You can cook Bò lá lốt (Meat wrapped in betel leaf) using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bò lá lốt (Meat wrapped in betel leaf)

1. You need of Meats.
2. Prepare 500 g of ground beef.
3. It's 100 g of ground pork (fatty is OK).
4. You need of Optional: Substitute with 600g ground meat substitute, like Beyond Beef.
5. It's of Seasonings.
6. Prepare 1 of shallot, minced.
7. It's 3 tbsp of lemongrass, minced and pounded.
8. Prepare 1 tbsp of minced garlic.
9. You need 3 tbsp of crushed roasted peanuts.
10. You need 4 tsp of soy sauce (Maggi seasoning) or 1 tbsp fish sauce.
11. Prepare 1 tsp of salt.
12. It's 1 tsp of five spice powder.
13. It's 1 tsp of sugar.
14. Prepare 1 tsp of mushroom powder (chicken bouillon could work).
15. It's of Optional: 1/2 tbsp Vietnamese spiced liquor (rượu mai quế lộ).
16. Prepare of Garnish.
17. You need of Crushed roasted peanuts.
18. Prepare of Scallions sautéed in a bit of oil (or nuked in the microwave).
19. Prepare of Mixed fish sauce or vegan substitute.

Working one at a time, place a small spoonful of the meat mixture on the betel leaf and roll up to enclose the meat. Detach betel leaves from the stems, rinse each leaf gently and individually and pat dry. To roll, place the leaf on a flat surface with the shiny darker side facing down and the stem pointing out. Bo La Lot is ground beef wrapped in La Lot or Betel leaves.

Bò lá lốt (Meat wrapped in betel leaf) step by step

1. Mix your meat with seasonings thoroughly, and then roll approximately 3-4 teaspoons of the mixture in each betel leaf..
2. In a preheated air-fryer, cook in small batches at 375 degrees Fahrenheit for 8 minutes or until meat mixture is cooked. Be sure to coat the leaves in a thin layer of oil, if you did not roll them tightly enough. Five minute usually works for vegan mixtures..
3. In an oven preheated to 375, baking them on a rack (or skewered on a stick), you may need 10 minutes..
4. On a pan on medium heat with a bit of vegetable or canola oil, you can pan fry them to completion as well. The picture of the end-result has half of the rolls pan-fried, and the other half in an air-fryer..

It is a common appetizer that we have at parties or at bars. What I love most about it is that Make your bo ba lot. Lay your betel leaf flat on a plate with the matte side up. When wrapped in la lot leaves, the beef filling will be lightly infused with a mild peppery fragrance. Many restaurants outside of Vietnam translate la lot as betel leaves and call the dish grilled beef in betel leaves, thus get people confused.

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