Recipe: Delicious Jollof rice,chips, pepper meat n coleslaw

Jollof rice,chips, pepper meat n coleslaw. Rice cooked in a delicious blend of tomatoes and peppers. So my editing software completely messed up the quality of this video and. The great Nigerian Jollof Rice made complete with fried chicken.

The tomato flavor was overpowering, and it would have been better with bellpeppers than the green beans. Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an Jollof rice is a legendary one-pot dish that's ubiquitous in Nigeria and popular elsewhere in West Africa. It is a fairly easy dish to make anywhere. You can cook Jollof rice,chips, pepper meat n coleslaw using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Jollof rice,chips, pepper meat n coleslaw

1. Prepare of Parboiled Rice.
2. Prepare of Fried meat.
3. Prepare of Potato.
4. You need of Blended pepper and onion.
5. It's of Seasonings.
6. You need of Garlic.
7. Prepare of Coleslaw.
8. It's of Cabbage.
9. You need of Carrots.
10. You need of Boiled eggs.
11. You need of Powdered milk.
12. It's of Onion.
13. It's of Bama.

The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables. This is so that whenever you want to cook any jollof rice related dish, it is just a matter of adding it to your Serve with Peppered Fish , Fried Plantains , Nigerian Moi Moi , Nigerian Salad or Coleslaw.

Jollof rice,chips, pepper meat n coleslaw instructions

1. Add oil in a pan and fry blended pepper,add seasonings then water. Cover and let it to boil..
2. Pour parboiled Rice and cover,grate onion and garlic then add and cover to let it cook. Wash the veggies and cut..
3. In a bowl add veggies, chopped onion,eggs,bama n milk then mix..
4. Add oil in different pan, pour blended pepper,add seasonings,let it fry and then add fried meat and let it steam..
5. Peel potatoes,wash and fry in hot oil with a pinch of salt..
6. .

First, prepare a little stew or sauce. How do you achieve that same rich flavour if you. There is Senegalese jollof rice, Ghana jollof rice, Liberia jollof rice, Nigerian jollof rice to mention a few. The colour of jollof rice depends on the pepper base and tomato puree ratio. Tomato puree helps achieve that but be careful not to use too much as it can make your jollof rice taste tangy.

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