Easiest Way to Cook Delicious Malai kofta (healthy version) with Jeera rice

Malai kofta (healthy version) with Jeera rice. Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. Malai Kofta - Paneer or Cottage Cheese is loved by all. So just make the dumplings and dunk in the gravy and enjoy life!

Usually they are made up of mashed potatoes, mix vegetables or paneer. Malai kofta is best served with roti or paratha or naan or roomali roti. Even steamed basmati rice or jeera rice goes well with it. You can cook Malai kofta (healthy version) with Jeera rice using 26 ingredients and 25 steps. Here is how you cook it.

Ingredients of Malai kofta (healthy version) with Jeera rice

1. Prepare of Kofta balls.
2. You need 4 of boil potatoes.
3. Prepare 100 gm of grated paneer.
4. Prepare of Cornflour.
5. It's of Gravy.
6. It's 3 of roughly chopped Tomato.
7. It's 1 of roughly chopped Onion.
8. It's 5 of cashew nuts.
9. You need of Few Melon seeds.
10. Prepare 1 of Tej patta.
11. Prepare 2 of cardamom.
12. Prepare 2 of cloves.
13. Prepare 1 tsp of Cumin seeds.
14. You need 2 of green chillies.
15. You need of Curd.
16. Prepare of Oil.
17. Prepare of Masale.
18. You need of Turmeric powder.
19. It's of Red chilli powder.
20. Prepare of Garam masala.
21. It's of Salt.
22. It's of Black pepper.
23. You need of Jeera Rice.
24. It's 1 cup of Rice.
25. It's of Water.
26. It's of Coriander leaver.

Malai Kofta is a well recognized Indian curry dish which is traditionally very rich. Serve hot with Naan or Rice. Serve Non Fried Malai Kofta Recipe with Tawa parathas and Mixed Vegetable Pulao Recipe and Mooli Raita for lunch or dinner. You can even serve the Malai Kofta for a indian dinner party menu.

Malai kofta (healthy version) with Jeera rice instructions

1. Soak the rice in water for about an hour..
2. Now take a vessel and add boil potato, grated paneer, chopped 1 green chilli, 1tbsp corn flour..
3. Add salt to taste, black pepper and mix well..
4. Now take little oil in hand and make kofta balls. Cover the balls in dry cornflour..
5. Now take appam pan and drizzle little oil in it. Cook the balls on all side nicely in appam pan until balls are crispy..
6. If you want you can also fry these balls. The previous step is for making it in healthy way..
7. Keep these balls aside amd start preparing for gravy..
8. Take a pan and heat little oil..
9. Add cloves, cardamom, tej oatta, cumin seeds,chopped green chillies..
10. Add onion and little salt in it..
11. When onion becomes translucent,add tomatoes and cashew nut..
12. Keep cooking until tomatoes are soft and mashy..
13. Now turn off the heat and allow it to cool..
14. Once it is cool, transfer it in mixer and grind it into fine paste. Add little water as needed..
15. Filter this paste in a vessel with the help of chhanni so that any granule part is removed and smooth gravy comes out.
16. Again add little oil in the pan and add 1 tsp red chilli powder and add tgis gravy instanty..
17. After mixing you will see a nice colour is added due to previous step. Now add 1/2 tsp turmeric powder, 1/2 tsp garam masala, black pepper to taste and mix well..
18. Cook untill gravy is cooked well and it leaves oil from it's side. At this stage add salt to taste and 2 tsp curd..
19. Add little water and mix and let it boil and cook for 5 minutes..
20. For jeera rice, boil the rice and heat little ghee in a pan..
21. Add 1 tsp cumin seeds and 1/2 cup of roughly chopped coriander leaves..
22. Add salt to taste and black pepper to taste..
23. Add rice in it and mix well. Cook it for two minutes..
24. Tadaaaaa... Evrything is ready...now take a plate and placed rice in it. Take a katori, add kofta balls and then add gravy in it..
25. Enjoy these no fry or less oil malai kofta with jeera rice😁😋😋.

Drain, cool, peel and mash it. Heat a pan with oil and temper with the whole garam masala followed by jeera. Floating koftas in creamy gravy makes me drool. Since it is a 'No onion, No garlic' version, you could've added. It takes time and effort to make, but the work is worth it for the delicious results you get.

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