How to Prepare Appetizing "Eggroll in a bowl"

"Eggroll in a bowl". Easy eggroll in a bowl with yumyum sauce. KETO Eggroll in a bowl & Yum Yum Sauce🥗Easy Low Carb Recipe. This Eggroll in a Bowl recipe has all the flavors of a traditional egg roll, cooked in a skillet, without the fried wrapper!

Egg roll in a bowl is an easy, popular low carb meal. This Eggroll in a Bowl has been my savior this past week since I've literally eaten it every single day for breakfast. Wrap it in lettuce leaves to make a low-carb. You can cook "Eggroll in a bowl" using 10 ingredients and 1 steps. Here is how you cook it.

Ingredients of "Eggroll in a bowl"

You need of ground beef or pork.
Prepare of 12-14oz bag coleslaw mix.
It's of light sodium soy sauce.
It's of Drizzle of sesame oil.
It's of eggs.
You need of minced garlic.
Prepare of Sriracha to taste.
You need of Green onion (garnish).
You need of Optional: ginger & sesame seeds.
You need of Black pepper to taste.

"Eggroll in a bowl" instructions

In a large skillet, brown the pork or beef until no longer pink. Drain the meat. Add the garlic and sautee for 30 seconds. Add the coleslaw, soy sauce, (ginger), black pepper and sautee until desired tenderness. You can add a little water if you need more liquid to sautee the coleslaw down. Crack the eggs in a separate pan & scramble. Cook until desired. Add to pan. Stir in sriracha. Drizzle with sesame oil and sprinkle with green onions. Add additional soy sauce if necessary..