Recipe: Tasty Vegan Cornbread Muffins

Vegan Cornbread Muffins. Golden brown and delicious vegan cornbread muffins. One of my favorite comedy shows ever is a British. The best vegan Cornbread Muffins with jalapeno are perfectly sweet with a bit of heat!

This vegan cornbread is made with whole-wheat flour and sweetened with agave syrup. It got votes as being better than traditional cornbread muffins by my anti-vegan roommates! Make these cornbread muffins for labor day or any celebration! You can cook Vegan Cornbread Muffins using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegan Cornbread Muffins

It's 1 1/4 cup of all-purpose flour.
It's 1 cup of corn meal.
Prepare 2/3 cup of sugar.
Prepare 1 tsp of salt.
You need 1 tbsp of baking powder.
You need 1 1/4 cup of oat milk.
It's 1/3 cup of canola oil.

Just the best vegan cornbread, perfect for serving with chili. It's wonderfully moist, perfectly sweet and only requires one bowl! Vegan Pumpkin Cornbread Muffins- made with rolled oats and cornmeal, these muffins are naturally gluten-free and refined sugar-free with an oil-free option too! Chili season has officially arrived which.

Vegan Cornbread Muffins instructions

Preheat oven to 400 F.
In a large bowl, mix together the flour, corn meal, sugar, salt, and baking powder.
Stir in oat milk and canola oil.
Lightly spray a 3x4 muffin tin with oil.
Evenly spoon out the batter into the muffin tin.
Bake for 20-25 minutes. Use a toothpick to test the muffins. Insert into the center of a few of them and make sure it comes out cleanly.

A must-make this Fall and winter. Either way, I've been enjoying these vegan pumpkin cornbread muffins this past week and I think. Cornbread muffins are basically cornbread baked in the form of muffins whereas corn muffins are a muffin recipe made with similar ingredients but a lot more sugar. Corn muffins are often eaten as a. If you try this recipe, let us know!