How to Make Tasty Vegan Sarmale (stuffed cabbage leaves)

Vegan Sarmale (stuffed cabbage leaves). This recipe is a very traditional Moldovan recipe. All Reviews for Sarmale (Stuffed Cabbage or Vine Leaves). One of the most popular, traditional Romanian dishes is sarmale.

Make a sauce in a small bowl by combining yogurt, paprika, and a little sunflower oil, mixing until smooth. Transfer stuffed cabbages to a serving. Sarmale (Stuffed Cabbage) We've adapted this recipe by using fresh cabbage leaves rather than the more traditional pickled cabbage. You can have Vegan Sarmale (stuffed cabbage leaves) using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vegan Sarmale (stuffed cabbage leaves)

It's 500 ml of tomato sauce.
It's 300 g of short grained rice.
You need 1 of whole pickled cabbage.
You need 1 of large onion.
Prepare 1 of large carrot.
It's 500 g of mushrooms.
You need 100 g of dried soy mince.
You need 2 tbsp of salt.
You need 1 tbsp of coriander.
You need 1/2 tbsp of black pepper.
You need 1 tbsp of thyme.
You need of Freshly chopped dill.
Prepare 2-3 of bay leaves.
Prepare 1 tbsp of sweet paprika.
It's 1 tbsp of sunflower oil.

And the cabbage or the sauerkraut, I always say that the Romanian white cabbage was different, more suitable for sarmale, softer, with thinner leaves and the. Romanian stuffed cabbage rolls with chicken and rice or sarmale, the country's national dish. Bursting with flavour, my veganized Romanian sarmale (stuffed cabbage rolls) are easy to make, and packed with goodness. What do you do when you have a garden full of cabbages?

Vegan Sarmale (stuffed cabbage leaves) step by step

Rinse the rice and let it soak for 15 minutes..
Cut up the mushrooms, onion, carrot using a food processor..
Add the oil to a pan and sauté the the vegetables for about 10 minutes. Also add thyme, dill, salt, pepper and coriander..
Add the rice and minced soy with about 400ml of water and cook for about 5 minutes. Let it cool while you prepare the cabbage..
Cut out the core of the cabbage and carefully separate the leaves. Rinse the leaves using cold water..
Place some cabbage at the bottom of a pot..
Add 1-2 tbsp of stuffing to each leaf and roll them up making sure to tuck in the sides at the end..
Place the rolls on the bed of cabbage bits in the pot. Add the bay leaf and the paprika on top of the roles and pour the tomato sauce in as well. Make sure to add enough water to cover all the rolls..
Cover the pot and bring to a boil on low heat for 2-3 hours. Make sure you check every so often in case you need to add more water. Here it is important to mention to only add enough water to not burn the rolls through the cooking process..

In Romania, they call stuffed cabbage "sarmale". Rolled foods that resemble a Torah are traditional on Simchat Torah. Stuffed cabbage, in particular, has a special place on the Ashkenazic Simchat Torah table. The stuffed cabbage leaves gently bake in a simple tomato sauce. This easy stuffed cabbage recipe can be made ahead of time and baked just before serving.