Recipe: Appetizing Vegan Corn Bread
Vegan Corn Bread. Just the best vegan cornbread, perfect for serving with chili. It's wonderfully moist, perfectly sweet and only requires one bowl! This vegan cornbread is seriously the BEST.
My favorite vegan cornbread is the best everyday cornbread recipe that's easy to make and perfectly sweet, moist, and tender! This vegan cornbread is the moistest, fluffiest. Baked into either skillet cornbread or squares. it's perfectly moist, delicious, and This is truly the best vegan cornbread you'll ever taste! You can have Vegan Corn Bread using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Vegan Corn Bread
- You need 1 3/4 cup of whole wheat flour.
- Prepare 1/2 cup of corn meal.
- Prepare 1 1/4 cup of brown sugar.
- Prepare 1/2 tsp of salt.
- You need 5 tsp of baking powder.
- Prepare 1 tsp of vanilla extract.
- You need 12 tbsp of oil.
- It's 9 tbsp of water.
- You need 3 tbsp of lemon juice.
The preparation of this vegan cornbread couldn't be much easier! All you need is a big bowl, a wooden spoon, and a baking dish. Our vegan gluten-free cornbread is so easy to make - even without oil. Enjoy this dairy-free and egg-free healthy goodness as a savory snack or side dish!
Vegan Corn Bread instructions
- Preheat the oven at 350Β°F for 15 min..
- Mix the dry ingredients separately from the liquids and the mix all together very well..
- Put all in a bread pan previously greased and then put in the oven for about 25-35 min..
- Let it chill..
- Taste it!.
I made this vegan cornbread eight times before I was satisfied. I was too busy trying to capture the texture, flavor and moisture of how cornbread used to. The recipe reminds me of the famous Jiffy cornbread mix I grew up on⦠just without all the. Serve this alongside your favorite chili recipe! The other day when we were making chili.
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