Recipe: Perfect Wild Rice W/ Shiitake Mushrooms Vegan

Wild Rice W/ Shiitake Mushrooms Vegan. Wild rice flavored with mushrooms and pecans complements any meal. For a printable version of this recipe see. Wild rice is a nice change from traditional rice with its bolder flavor and contrasting textures.

How to make vegan mushroom rice soup from scratch. This soup requires only one pot. I substituted a wild mushroom mix from Costco and a wild/brown rice mix also from Costco. You can have Wild Rice W/ Shiitake Mushrooms Vegan using 7 ingredients and 17 steps. Here is how you cook that.

Ingredients of Wild Rice W/ Shiitake Mushrooms Vegan

1. Prepare 2 tbsp of vegetable oil.
2. You need 3 tbsp of small diced yellow onion (heaping).
3. It's 8 oz of organic raw wild rice.
4. You need 4 cup of vegetable stock.
5. It's 1 of salt to taste.
6. It's 1 of pepper to taste.
7. Prepare 5 oz of fresh organic shiitake mushroom caps.

Drain mushrooms, reserving the liquid and cut any tough stems away from the caps. Slice the mushrooms into slivers about one-fourth-inch wide. Shiitake (Lentinus edodes) is native to East Asian countries, where it has been wild harvested and extensively cultivated as a common edible mushroom variety. Creamy vegan wild rice soup recipe with mixed wild mushrooms.

Wild Rice W/ Shiitake Mushrooms Vegan instructions

1. To view original recipe go to: http://www.nytimes.com/recipes/2606/wild-rice-with-shiitake-mushrooms.html.
2. Preheat oven to 350°F.
3. Slice mushroom caps into 1/4 in. Slices..
4. Heat oil in a stovetop/oven safe pot or skillet..
5. Add onion and cook until tender..
6. Add mushrooms and toss to coat..
7. Add rice and toss to coat again..
8. Add stock, salt and pepper..
9. Bring to a rolling simmer..
10. Cover pot with oven proof lid..
11. Place pot in oven on upper oven racks if heat source is in bottom of oven..
12. Bake for 1 hour and 10 minutes. Do not open or uncover the dish during cooking..
13. Almost all the liquid should be gone and the rice should be tender and split..
14. If not put back in oven for another 10-15 minutes..
15. Remove from oven, keep covered and let stand 15 minutes..
16. Uncover and fluff with a fork..
17. Serve hot! Enjoy!.

I may receive commissions for purchases made through those links at no additional cost to you. Creamy Vegan Wild Rice Mushroom Soup recipe that is comforting, warming. The flavors of fall combine in this vegetarian wild rice and mushroom pilaf recipe that's perfect for a vegetarian entree or everyday side dish. Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. My family loves this Chicken Shiitake and Wild Rice Soup, it's so hearty soup and and perfect when How To Make Chicken Rice Mushroom Soup.

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