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Recipe: Delicious *EASY* Vegan “salt fish” Fritter

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*EASY* Vegan “salt fish” Fritter. Gluten Free Vegan Salt Fish Fritters Check out how I make my gluten free plant base salt fish fritters. They are quick to make and very filling. Todays recipe: SALTFISH FRITTERS This is such an easy recipe that EVERYONE can make and it is so quick for those.

*EASY* Vegan “salt fish” Fritter However as we come from a Jamaican background they are Saltfish Fritters. Flava-filled easy vegan recipes to start your vegan journey. Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside. You can cook *EASY* Vegan “salt fish” Fritter using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of *EASY* Vegan “salt fish” Fritter

  1. You need of small diced green peppers.
  2. It's of small diced onion.
  3. Prepare of Marinated artichoke chopped (optional).
  4. It's of AP flour.
  5. You need of baking soda OR baking powder.
  6. You need of water.
  7. You need of paprika.
  8. Prepare of garlic powder.
  9. You need of old bay season.
  10. You need of seafood season (if you have).
  11. It's of black pepper.
  12. It's of salt.
  13. Prepare of Oil for frying (shallow fry).

Serve the fritters with a spicy dipping sauce. Reviews for: Photos of Jamaican Saltfish Fritters (Stamp and Go). This Saltfish Fritters meal, which also known as Stamp and Go, is a favorite breakfast dish or finger food in Jamaica and the rest of the It was just something we Jamaicans do. We always cook something easy, so we won't have to be in the kitchen too long like the other.

*EASY* Vegan “salt fish” Fritter instructions

  1. Combine flour, baking soda and all spices. Combine well.
  2. Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine.
  3. Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water.
  4. Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters.
  5. Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!.

Jamaican Saltfish Fritters - Immaculate Bites. Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside. I like to think of these salt fish fritters as your ticket to a Caribbean culinary vacation, without the high price of a. Saltfish Accras (also called Saltfish Fritters) are a popular appetizer in the Caribbean. This recipe demonstrates how it is done in.

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