Recipe: Delicious Asian salad (vegan)

Asian salad (vegan). Marinated and Baked Tofu over Crunchy Greens, Peppers, Cucumber and This salad is perfect for the warm weather. Serve it with warm just baked tofu, or cold prebaked Tofu. And that's exactly what this Asian Tofu Salad is all about.

I just love salads of all kinds. I eat them all year long. This salad is vegan and gluten free. You can have Asian salad (vegan) using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Asian salad (vegan)

You need 1/2 pack of rice vermicelli, cooked and rinced (cold).
Prepare 2 of large carrots, cut in julienne.
You need 1 of green bell pepper, thinly sliced.
You need 1 of small english cucumber, thinly sliced.
You need 1/2 of lettuce head or nappa cabbage head, minced.
It's 1 block of vegetable firm tofu, diced (I used Soyarie brand).
It's 8 teaspoon of unsalted chopped peanuts or cashew.
Prepare to taste of Fresh ground black pepper.
Prepare to taste of Asian sesame dressing (I used Le Grec brand).

This creamy vegan Asian Salad is so flavorful and vibrant. It is made with thinly sliced Romaine heart, crunchy veggies. Asian tofu and arugula salad with sesame -soy dressing. It is high in protein and naturally vegan.

Asian salad (vegan) step by step

Separate all ingrediemts in 4 plates..
Sprinkle with fresh ground black pepper..
Drizzle with asian dressing..
Serve with hot imperial rolls or eggrolls on the side..
Enjoy!.

Vegan Asian Meatball Lettuce Wraps - Eat. I've been going thru my recipe. Asian Chopped Salad with cabbage, bell peppers, cucumber, and zesty peanut dressing is fresh, healthy and delicious! It's full of texture, color and perfect as a vegan main or starter salad. This Gluten-Free Asian Noodle Salad instantly became a favorite of mine!