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Recipe: Yummy Tasty Healthy Idli Recipe

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Tasty Healthy Idli Recipe.

Tasty Healthy Idli Recipe You can cook Tasty Healthy Idli Recipe using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tasty Healthy Idli Recipe

  1. Prepare of any Rice.
  2. Prepare of Urad Dal.
  3. It's of Chana Dal.
  4. It's of Fenugreek Seeds (methi).
  5. It's of salt.
  6. You need of Oil.
  7. It's of Water.

Tasty Healthy Idli Recipe step by step

  1. Wash Urad Dal,Chana Dal and Rice and soak it overnight or 6 -7 hours. After that drain the water and grind them, make smooth paste..
  2. Keep batter aside to ferment for 7-8 hours in a warm place.once batter fermented, batter look puffy. That means batter is ready..
  3. Add salt, pour 1- 1/2 glasses of water in steamer and place it on the gas on medium flame. Apply oil on the idli moulds, Pour batter. Place moulds in steamer and cover it for 10-15 minutes on medium flame..
  4. After 10 to 15 minutes Insert toothpick in the idli, if toothpick is clean it means idli is cooked. Turn off the flame. After 5-6 minutes remove idli mould and let them cool After that remove all idlis. Serve with sambar/chatani..

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