Recipe: Yummy Tuna pasta salad
Tuna pasta salad. This healthy tuna pasta salad recipe is tasty, filling, and great for a light summer meal. It's a fabulous make-ahead pasta salad that's perfect for gatherings like potlucks or BBQs. Tuna pasta salad is made with elbow noodles, peas, tuna, celery, red onion, mayonnaise, and Greek yogurt.
This Tuna Pasta Salad is not only healthy, filling, and utterly delicious, it is easy to make and loaded with flavor. Made with protein-packed tuna, peas, whole-wheat pasta, celery. Your standard pasta salad recipe is getting a refresh. You can have Tuna pasta salad using 10 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Tuna pasta salad
- It's of Rotini noodles.
- You need of Shredded carrots.
- Prepare of Long Celery Sticks.
- Prepare of hard boiled eggs.
- It's of tuna (drained).
- You need of To taste Bacon bits.
- Prepare of To taste Hidden Valley ranch dressing.
- You need of To taste Mayonnaise.
- Prepare of optional Shredded cheese.
- Prepare of optional Seasonings.
Flaky tuna, briny black olives, sweet cherry tomatoes, and a bright squeeze of lemon juice all come together in this tuna pasta salad recipe.
Tuna pasta salad instructions
- Cook noodles and drain.
- Cut up celery and shred carrots. Add to drained noodles..
- Add in tuna.
- Sprinkle in the bacon bits.
- Boil 4 eggs for 15minutes. Run cold water over the pan of eggs for a bit and drain. Fill pan of eggs with cold water again, crack eggs(don't Peel), let cracked eggs sit in the cool water for a bit. Peel eggs, cut eggs in half, and take out hard yolk. Dice up white parts of the eggs in small pieces. In a small bowl, take a fork and smash up egg yolks..
- Add the diced eggs and smashed yolks to the pasta pan.
- Add in mayonnaise and ranch dressing. I put a little more mayo than ranch..
- Add in the shredded cheese and seasonings, stir it up (optional).
- Best served cold*.
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