Easiest Way to Make Yummy Vegetarian Mexican Rice

Vegetarian Mexican Rice. Easy Vegetarian Mexican Rice - serve is as a side or as main dish with tacos, burritos & more. I served those with vegetarian mexican rice and I finally get around to sharing the recipe. Vegetarian Mexican Rice. this link is to an external site that may or may not meet accessibility guidelines.

First, the rice is lightly toasted with garlic. One such recipe is Mexican Rice which is prepared using Basmati Rice and various vegetables. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! You can cook Vegetarian Mexican Rice using 13 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Vegetarian Mexican Rice

Prepare 2 tbsp of oil.
It's 1 cup of basmati rice.
Prepare 1/2 of onion, finely chopped.
It's 1 of tomato, chopped.
It's 1/2 of capsicum, chopped.
It's 2 tbsp of carrot, chopped.
It's 2 tbsp of corn.
It's 2 tbsp of peas.
You need 3 cloves of garlic, finely chopped.
You need 2 cup of veg stock / water.
It's 1 tsp of pepper.
Prepare 1/2 tsp of salt.
It's 2 tbsp of coriander, finely chopped.

Mexican rice is a simple, filling and flavourful side dish, as we'd expect no less of a cuisine so Gourmandelle is a vegetarian food blog with vegan and vegetarian recipes, raw food desserts, free. A vegetarian and vegan version of Instant Pot Mexican rice, made with simple ingredients. Great as taco or burrito filling, with beans, or on its own as a side dish. Mexican Rice - Restaurant-style Mexican rice can easily be made right at home, and it tastes a You can also throw in your favorite veggies but I kept it simple with onion, corn kernels, peas and carrots.

Vegetarian Mexican Rice instructions

Firstly take 2 tbsp olive oil and roast 1 cup basmati rice. Make sure to rinse basmati rice well and drain off the water..
Roast on low flame for 5 minutes or till nutty aroma comes and rice turns golden brown..
Now add ½ onion, 1 tomato, ½ capsicum, 2 tbsp carrot, 2 tbsp corn, 2 tbsp peas and 3 clove garlic..
Saute for 2 minutes, or till vegetables shrink slightly..
Further, add 2 cup veg stock or use water..
Also add 1 tsp pepper, ½ tsp salt and mix well..
Get the water to a boil on high flame..
Now cover and simmer for 20 minutes or till rice is cooked completely..
After 20 minutes, stir the rice gently without breaking rice grains..
Turn off the flame, cover and rest for 5 minutes before serving..
Finally, mexican rice recipe is ready to serve with lemon..

Veggie-Packed Mexican RiceThe San Diego Union-Tribune. chili powder, ground cumin, zucchini, vegetable stock, uncooked long grain white rice. Be careful while stirring as you do not want the rice to break. Home Rice Variety Mexican rice recipe Now add the rice and saute well till it turns slightly golden brown. Be careful not to burn it.