Recipe: Perfect Jollof rice with coleslaw and chicken

Jollof rice with coleslaw and chicken. Jollof rice is a staple in most African homes. It's served at parties and several occasions and packed with so much flavor. Jollof Rice with Chicken from Ghana.

Raise heat to medium-high, and using the same pot, add pureed tomato mixture, cooking until. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. You can have Jollof rice with coleslaw and chicken using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Jollof rice with coleslaw and chicken

You need of Shinkafa.
Prepare of Tattasai.
You need of Tarugu.
It's of Tumatir.
It's of Albasa.
Prepare of Lawashi.
Prepare of Curry.
It's of Garlic.
It's of Man gyaɗa.
It's of (coleslaw) cabbage, carrot, bama, sugar and pinch of salt.
You need of Chicken.

For an extra special and authentic touch, serve jollof rice with fried. This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. Season the chicken with salt and pepper. Jollof rice is an easy at-home dish (John Laurie)Source: John Laurie.

Jollof rice with coleslaw and chicken step by step

Da farko zaki gyara kayan miya kisoya, saiki zuba ruwa yadda zai dafa maki shinkafar.
Shinkafar nayi per boiling ɗinta.
Acikin ruwan shinkafar nazuba maggi, gishiri, curry, galic.
Sannan saina zuba shinkafar acikin ruwan.
Bayan ruwan yakusa tsotsewa saina yanka albasa tareda lawashi naƙara akai.
Cabbage ɗin kuma na yankashi sirara sannan nayi grating ɗin carrot, na haɗasu wuri ɗaya nasa bama na motsa, saina ɗan zuba sugar da gishiri kaɗan na motse.
Kaza kuma nayi marinating ɗinta sannan nasoya acikin mai.
Shinkafar nazubata acikin wani container sannan najuye a plate yabani shape ɗinnan, saina zuba coleslaw a gefe tareda kazar..

Perfectly cooked rice with baked chicken. Perfect for parties or as quick dinner. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast.